Date visited: 15 January 2015
The oven.
Oven baked bread
Jerusalem artichokes soup
Pear in wine with goat cheese
Tahini with tomatoes
Chicken liver, kanafe, beet root mash
Chicken liver pate
Chef at work
Scenia – minced lamb on tahini
Greens tossed in balsamic vinegar
Black glutinous rice- like the Chinese dessert except that this one is savory
Grilled chicken fillet – taste a bit like satay.
Florentines
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