Keung Kee 強記美食 @ Hong Kong
There’s a Chinese saying, 酒香不怕巷子深, a good restaurant is not afraid of its location. In Hong Kong there are manyContinue Reading
Category: Foodie Trips
Lazy afternoon coffee
Among the hustle and bustle of Shenzhen is a hidden gem, a quiet spot to get away from it allContinue Reading
Ramen journeys
Ramen galore! This post contains miscellaneous ramen shops that I have eaten in Japan but too lazy to write aContinue Reading
Northeastern China
Northeastern part of China is famous for their cold and long winters. It is not a known place for culinaryContinue Reading
Michelin Shanghai 2019
Michelin Shanghai 2019 saw a few lost their stars like Hakkasan, new comers like le comptoir de Pierre Gagnaire. HoweverContinue Reading
Cha Chaan Teng breakfast
Hong Kong is the culinary capital of the world. Much of the food scene was influenced by migrants calling HongContinue Reading
What you need to know about cuts of beef
If you are a vegan, please skip this blog. Nothing to see here, move along.
Zion Road Char Kway Teow
The view on the best Char Kway Teow in Singapore is as varied as the best Hainanese Chicken Rice. ConsistentlyContinue Reading
Izakaya – uniquely Japan
I love izakayas, a simple gathering of friends or colleagues after a long day, order an ice cold beer, andContinue Reading
When the autumn winds blew
Hairy Crab, aka Chinese mitten crab (Chinese: 中华绒鳌蟹) and Shanghai hairy crab (Chinese: 上海毛蟹) is a medium-sized burrowing crab thatContinue Reading
