Everything can be fried with kushikatsu
If you have the chance to come to Osaka, one thing you’ll want to try is the famous kushikatsu (friedContinue Reading
Category: Foodie Trips
Eating in Icon Siam
There a new mall in Bangkok, and man, it is amazing! A river running through the mall when the ChaoContinue Reading
Drinking tea at Dak Town 大可堂
We held a business meeting in a historic colonial building in Shanghai, a very unique place called Dak Town. AndContinue Reading
Hotpot Special – Beijing Mutton Hotpot 北京涮羊肉
It’s winter, and what’s better than a hotpot in winter. When in Beijing, the mutton hotpot 涮羊肉 is traditional hotpotContinue Reading
Chomping through Chaozhou
Chaozhou is my ancestral hometown. I am aligned with being a Teochew Nang (the people from Chaoshan region). Every year,Continue Reading
It’s getting cold, so it’s time for mutton
Eating what’s in season, when it’s in season, is not only cheaper, but it’s also far tastier than other alternatives.Continue Reading
Art of wine lees 酒糟的艺术
Wine lees 酒糟 are the by-product of wine making. They are found in abundance in the wine making country ofContinue Reading
In search of hairy crab
Autumn is here once more, and the autumn winds have started blowing across the lakes of Jiangsu. The hairy crabsContinue Reading
A visual culinary journey
At the beginning of the dinner, the maitre’d declared that it’s not fine dining. Instead it is theatre, multimedia andContinue Reading
Not a special blogpost
Woodlands in the northern part of Singapore is like the frontier town. It is really difficult to get something gourmetContinue Reading
