It’s getting cold, so it’s time for mutton
Eating what’s in season, when it’s in season, is not only cheaper, but it’s also far tastier than other alternatives.Continue Reading
Category: Foodie Trips
Art of wine lees 酒糟的艺术
Wine lees 酒糟 are the by-product of wine making. They are found in abundance in the wine making country ofContinue Reading
In search of hairy crab
Autumn is here once more, and the autumn winds have started blowing across the lakes of Jiangsu. The hairy crabsContinue Reading
A visual culinary journey
At the beginning of the dinner, the maitre’d declared that it’s not fine dining. Instead it is theatre, multimedia andContinue Reading
Not a special blogpost
Woodlands in the northern part of Singapore is like the frontier town. It is really difficult to get something gourmetContinue Reading
Eating in Hangzhou
Hangzhou cuisine features tender, light, and fresh food. The most famous Hangzhou dishes include West Lake fish in sweet andContinue Reading
Seafood in Lei Yue Mun
The first time I went to Hong Kong in 1982, I was treated to a seafood dinner in Lei YueContinue Reading
Let’s go for lunch in Tokyo
Going for lunch in Tokyo is always the highlight of my day. Great food made more appetising with fantastic presentation.Continue Reading
Burn your lips and remember me
Sichuan is one of the most beautiful places on earth. Not only the geography is beautiful, with majestic mountains andContinue Reading
So hot that you need angmoh 涼茶
Weather in Singapore is really hot these couple of months, and we need a long cold one to soothe theContinue Reading
