Wu Pao Chun’s World of 麦方 phàng
Great-grandma used to asked me if I liked to eat “phàng”, since I went to an English university, as sheContinue Reading
Category: Foodie Trips
Beautiful Sio Bak
When Phase 2 reopened the office, we arranged to go back and collect our stuff. One colleague ordered sio bakContinue Reading
Wine Tour in Yarra Valley
When you are on your own in Melbourne and some time to burn, there’s an activity that is really funContinue Reading
McSpecials
Once in a while, McDonald’s will come out with something special for the holiday seasons or cross-industry collaboration, like MinionContinue Reading
Hello Kitty in hot soup
Continuing the theme of Hello Kitty, there were two shops in Taipei that every Kitty fan would have been toContinue Reading
Cooking in Hoi An
During one of the shore excursion for my extended cruise in 2016, we went to the ancient town of HoiContinue Reading
CoCo vs CoCo
When you talk about Japanese cuisine, would you associate it with curry? Surprisingly in 2000, a study was done andContinue Reading
Street Food of Taipei
Taipei is known as a melting pot of cuisines, where a night out for dinner could entail anything from NepaleseContinue Reading
Shi**y Coffee
Most of you would have heard of luwak coffee – coffee that consists of partially digested coffee cherries, which haveContinue Reading
Long live the (BBQ) King
When I walked past the BBQ King along Goulburn Street in Sydney Chinatown, the doors were shut with a forlornContinue Reading
