Shun Keng 顺景食店 @ Hong Kong
Beef brisket is usually something that you get from noodle stores. But this 30 year-old store in Kennedy Town servesContinue Reading
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The Grounds of The City @ Sydney
For those of you who have followed my blogposts would know how I liked The Grounds of Alexandria and TheContinue Reading
Sushi & Grill @ Sydney
A cosy basement for Japanese and Korean food, including mixed sushi platters and spicy noodle soups within a minute walkContinue Reading
Georges @ Sydney
After a whole week of lamb chops and steaks, I was ready for something else. Mediterranean seafood done in theContinue Reading
Steersons @ Sydney
This is one of my favourite steakhouse in Sydney, pricey but really good. It is the place to with goodContinue Reading
Yok Yor @ Sydney (2022)
One of the most exportable cuisine with little or no tweaks is Thai food. Spicy, sour, savoury, sweet – theseContinue Reading
Shenzhen Museum #4 – Shenzhen’s Reform and Opening Up 深圳改革开放史
Last week we started the series to commemorate the birthday of the Architect of Modern China, Deng Xiaoping. This isContinue Reading
Shenzhen Museum #3 – Modern Shenzhen 现代深圳 (1839 – 1949)
Another permanent exhibition in the Shenzhen Museum of History and Folk Culture looks at the darkest history in the 19thContinue Reading
Shenzhen Museum #2 – Folk Culture 深圳民俗文化
Every place has its own folk culture and customs. No difference in Shenzhen. Over the course of history when differentContinue Reading
Shenzhen Museum #1 – Ancient Shenzhen 古代深圳 (221 BC – 1839 AD)
Today’s Deng Xiaoping 邓小平‘s birthday (22 Aug 1904). To commemorate this great person, I have compiled a 4-parts series ofContinue Reading
Poulét @ CWP
The first time I had Poulét was at Great World City in 2014. It was a bistro-style rotisserie that producedContinue Reading
