Spring in Shanghai 春在上海 @ Shanghai (2023)
Back in Shanghai and I had to go to my office canteen for lunch with my ex-colleagues. We come hereContinue Reading
Eat Well, Laugh Loud, Live Long
Back in Shanghai and I had to go to my office canteen for lunch with my ex-colleagues. We come hereContinue Reading
A gourmet friend of mine knew I was coming to Shanghai, arranged this private dining in a mixed use buildingContinue Reading
It’s the most wonderful to visit Shanghai because it’s time for hairy crab. This is the place to go forContinue Reading
Together with Beijing’s Quanjude, Yangzhou’s Fuchun and Hangzhou’s Louwailou, Songhe Lou is considered one of the four most famous ancient restaurants of China.Continue Reading
Shanghai is not an old city by comparison, but Shanghai has many old restaurants. Some have survived multiple civil wars,Continue Reading
Organic food movement arrived in Shanghai! These days, everyone is concerned about the source of the ingredients that they areContinue Reading
My first Shanghainese meal in 2023 and I decided to give it to Yong Foo Elite. I used have aContinue Reading
Many century old restaurants in Shanghai do not leave up to their reputation because they become state-owned and the standardsContinue Reading
I always enjoyed a morning jog/walk around The Bund because that would meant that I could enjoy a wonderful breakfastContinue Reading
「秋风起、蟹脚痒」When the autumn winds start to blow, gourmets around Shanghai know that it’s time for hair crabs.