Goodbye Lin Heung
I have not written a post of Lin Heung because it was well-known and well-covered by all. Also I wouldContinue Reading
Eat Well, Laugh Loud, Live Long
I have not written a post of Lin Heung because it was well-known and well-covered by all. Also I wouldContinue Reading
Why would I write a review of Watami – the chain Japanese restaurant that has outlets all over the worldContinue Reading
Guy Savoy has a rare accolade of having one of the most expensive degustation menu in Paris. The local versionContinue Reading
Who has the crown to the most expensive chicken rice in Singapore? Chatterbox, move aside, here’s the new champion.
Why would I write a post of a closed restaurant? They must have evoked strong memories that I thought itContinue Reading
Food at Aura Restaurant is contemporary, modern Italian cuisine, with their speciality being the handmade pasta. Opened with the restContinue Reading
Paul Pairet’s restaurant for UNÏCO Shanghai, The Chop Chop Club, is a carvery that twists the format of a restaurantContinue Reading
Continuing in my series of good eats around Raffles City Changning in Shanghai was a visit to the Japanese restaurantContinue Reading
Singaporean who knew their Kaiseki would remember Nadaman in Shangri-La. I had this opportunity to try out their branch inContinue Reading
Went for a staycation in RWS and just came out of the waterpark looking for lunch. Everything else that weContinue Reading