Mitsui 三井 @ Taipei
Mitsui has been one of my favourite Japanese restaurant anywhere in the world. And you would be surprised to knowContinue Reading
Eat Well, Laugh Loud, Live Long
Mitsui has been one of my favourite Japanese restaurant anywhere in the world. And you would be surprised to knowContinue Reading
I have been to another Kitaohji under a different brandname. It served good kaiseki, even though it has become aContinue Reading
Junisoh serves a variety of Japanese cuisine in a single location. There’s a sushi bar and kaiseki-style dining, but itContinue Reading
At the beginning of the dinner, the maitre’d declared that it’s not fine dining. Instead it is theatre, multimedia andContinue Reading
Steakhouse tradition in the cowboy country, SER has been consistently voted one of the best. We were there with companyContinue Reading
Press Club – Projects is a custom designed experimental kitchen for George Calombaris and The Press Club’s Executive Chef ReubenContinue Reading
Visiting another Matt Moran’s restaurant in Sydney, BEA occupies the second floor of Barangaroo of the new trendy precinct.
I am surprised I have not blogged about Nobu, an excellent Japanese restaurant which is a collaboration between Chef NobuyukiContinue Reading
For many in the restaurant biz, landing a Michelin ranking is the ultimate triumph. It lifts the red velvet ropeContinue Reading
Lung King Heen is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed byContinue Reading