Karyo Gion @ Kyoto
Kyoto is a magical place. Everything is prettier, meals more elaborate and tradition followed. Kaiseki was born in this lovelyContinue Reading
Eat Well, Laugh Loud, Live Long
Kyoto is a magical place. Everything is prettier, meals more elaborate and tradition followed. Kaiseki was born in this lovelyContinue Reading
Singaporean who knew their Kaiseki would remember Nadaman in Shangri-La. I had this opportunity to try out their branch inContinue Reading
What poetic sadness! Everything – the view, the food, the company – was temporal. The beauty of Kaiseki (Japanese-style Chef Degustation)Continue Reading
This is not the first time in a Jöel Robuchon for me. I had dined at his L’Atelier inContinue Reading
Roppoingi Hills ia an upmarket residential and a favourite among expats in Tokyo because the shops are usually expats-friendly withContinue Reading
Ginza Kyubey was founded in 1935 and is currently one of the best sushi restaurant in Japan. Helmed by ImahaContinue Reading
Fanfare, lights, action! Here’s the complete list for 2017.
Kaiseki-ryori 懷石料理 is a multi-course Japanese dinner that is equivalent to Haute Cuisine in French cuisine. It features the ingredients ofContinue Reading
Taiwan was once a Japanese colony. They left a lot of influence in its culinary traditions. One was teppanyaki, andContinue Reading
Les Amis has been tour de force among the French gastronomy establishment in Singapore. For me, I knew it notContinue Reading