Ika Center @ Tokyo
Only in Japan can you get specialisation in one ingredient like this one. Tucked away in Nihonbashi was a restaurant thatContinue Reading
Eat Well, Laugh Loud, Live Long
Only in Japan can you get specialisation in one ingredient like this one. Tucked away in Nihonbashi was a restaurant thatContinue Reading
Robatayaki (炉端焼き, literally “fireside-cooking”) refers to a Japanese method of cooking similar to BBQ. Traditionally, different fresh seafood are grilledContinue Reading
Shenzhen is like the Silicon Valley these days. It is filled with high tech companies and start-up trying to bringContinue Reading
What could be more straightforward than yakitori? All that’s required is to chop up some chicken into bite-size chunks, skewerContinue Reading
China’s culinary scene is exciting. Just like its booming economy, new dining concepts that work on century old foundations springContinue Reading
Hong Kong Street (HKS) is one of the small, parallel streets criss-crossing two main thoroughfares of South Bridge Road andContinue Reading
Jason Atherton is not an unfamiliar name in the culinary world, having earned his first star with Pollen in London.Continue Reading
Sushi Zanmai claim to fame was the owner Kiyoshi Kimura’s crazy acts of bidding the most expensive bluefin tuna atContinue Reading
Everytime before I transit in Narita or leave Japan from Narita, there’s one stop that I would make – SushiContinue Reading
Fanfare, lights, action! Here’s the complete list for 2017.