Ta Vie 旅 @ Hong Kong
In another visit in Nov, Ta Vie introduced us to another couple of their very innovative creations that fused theContinue Reading
Eat Well, Laugh Loud, Live Long
In another visit in Nov, Ta Vie introduced us to another couple of their very innovative creations that fused theContinue Reading
My favourite breakfast in HK is porridge or what the locals call congee. There are many congee place in HKContinue Reading
When it comes to fine dining in the Chinese culinary world, the one name that would always be on everyone’sContinue Reading
Inside Renaissance HK is a pretty good steakhouse called Mirage. Usually I would not go to a hotel restaurant, butContinue Reading
The new 2019 list of Micheline restaurants in the culinary capital of Asia (some say the world) got a refreshedContinue Reading
There’s a Chinese saying, 酒香不怕巷子深, a good restaurant is not afraid of its location. In Hong Kong there are manyContinue Reading
Dimsum in a Szechuan restaurant? Don’t doubt it, San Xi Lou is good for dimsum too.
In Dim Sum capital of the world, there are few that can beat the accolades that Lei Gardens have receivedContinue Reading
Hong Kong is the culinary capital of the world. Much of the food scene was influenced by migrants calling HongContinue Reading
I have not written a post of Lin Heung because it was well-known and well-covered by all. Also I wouldContinue Reading