Rakuichi Japanese Restaurant
Sanma (mackerel) in season – the fish is fatty and the innards are bitter but not fishy. Best grilled. ThisContinue Reading
Eat Well, Laugh Loud, Live Long
Sanma (mackerel) in season – the fish is fatty and the innards are bitter but not fishy. Best grilled. ThisContinue Reading
When the conveyor belt revolution came to sushi, it brought the once expensive cuisine to the masses. Along with massiveContinue Reading
History of sushi dates back at least 6 centuries, but the sushi we are familiar to day is formed onlyContinue Reading
Every once in a while I will go back to my favourite Omakase restaurant in Mohd Sultan Road – Hachi.Continue Reading
Returned to Mikuni for their set lunches. The last time we went for the a la carte Japanese BBQ. ItContinue Reading
Every season, Hachi changes its menu. This is the highlight of Spring 2012.
I love ramen – all kinds, from all regions. Imagine how I went berserk when I visited the Ramen MuseumContinue Reading
Inagiku was closed and Mikuni took its place in Fairmont. The entire service team was retained, but there is aContinue Reading