Yangin Hwandae 양인환대 @ Seoul
Lamb is not a popular meat in Korean cuisine, and only appears in menu in the last 50 years. ExecutiveContinue Reading
Tag: Korean
Omokjip 오목집 @ Seoul
A Korean classic street food, jokbal or braised pig trotter is sold everywhere and is a representative food loved byContinue Reading
Song Ok 송옥 @ Seoul
I would not have gone to this noodle sikdang if not for a local bringing me there. It’s too muchContinue Reading
Nallang 난랑 @ Seoul
I don’t understand why my Korean business associates always bring me to this Korean-Chinese restaurant near their office. Perhaps theyContinue Reading
Tuna Workshop 참치공방 @ Seoul
South Korea is blessed with excellent seafood given its long coastline. And it shares a heritage of eating tuna asContinue Reading
Wall Street Ribs 월가갈비 @ Seoul
Wallga Galbi has over 30 years of serving traditional Korean BBQ beef and Jeju pork. “Wallga Galbi” embraces the meaningContinue Reading
A Flower Blossom On the Rice
‘You are what you eat.’ Owner/Chef Song Jung-eun walks the talk with this farm-to-table restaurant where everything you eat isContinue Reading
Dalrae Haejang 달래해장 @ Seoul
The Google translate for its menu was hilarious. The proper translation of the restaurant name 慰劳解酲 is “soothing” and notContinue Reading
The Street Dedicated to Gaichi Jorim
Galchi–jorim 갈치조림 is a Korean delicacy of a spicy braised galchi stew, made from beltfish (aka hairtail fish, cutlass fish is called galchiContinue Reading
Hanilkwan 한일관 @ Seoul
This is a revered name in Korean cuisine, the seventh-oldest active restaurant in Seoul that has been around since 1939.Continue Reading