Early morning at Tiong Bahru Market
Tiong Bahru Market is one of my favourite wet market in Singapore. Not difficult to see why I would travelContinue Reading
Eat Well, Laugh Loud, Live Long
Tiong Bahru Market is one of my favourite wet market in Singapore. Not difficult to see why I would travelContinue Reading
Suzhou has a long tradition of eating noodles. The daily ritual of eating noodles in Suzhou is as important (andContinue Reading
What a Michelin Bib Gourmand will do to your business? Fame and fortune and rapid franchising across the island.
Cha Chaan Teng literally means “tea restaurant” in Cantonese. This culture of dining is a welcome assault to the senses.Continue Reading
Taipei is known as a melting pot of cuisines, where a night out for dinner could entail anything from NepaleseContinue Reading
This has been an institution in Taipei, providing “post maternal term” 坐月子 food that Chinese mothers believe help them toContinue Reading
I wrote about the tale of two “Kim Choo” and how the other Kim Choo came about. Here’s the realContinue Reading
We welcome PappaRich in CWP, a newly opened outlet that sprung up after the lockdown.
In the beginning of the Circuit Breaker period in Singapore, food delivery services were in a chaos because of suddenContinue Reading
Everyone talked about the paella here at Pasarbella. Modelled after Queen Victoria Market in Melbourne, PasarBella offers a similar experienceContinue Reading