Harumi @ Tokyo
What poetic sadness! Everything – the view, the food, the company – was temporal. The beauty of Kaiseki (Japanese-style Chef Degustation)Continue Reading
Eat Well, Laugh Loud, Live Long
What poetic sadness! Everything – the view, the food, the company – was temporal. The beauty of Kaiseki (Japanese-style Chef Degustation)Continue Reading
Another drinking hole in Ginza that served great Yakitori, or when they don’t just specialized in chicken, Kushiyaki.
Going to a yakitori restaurant after a hard day in the office was often the highlight of my trips toContinue Reading
Roppoingi Hills ia an upmarket residential and a favourite among expats in Tokyo because the shops are usually expats-friendly withContinue Reading
Ginza Kyubey was founded in 1935 and is currently one of the best sushi restaurant in Japan. Helmed by ImahaContinue Reading
Kaiseki-ryori 懷石料理 is a multi-course Japanese dinner that is equivalent to Haute Cuisine in French cuisine. It features the ingredients ofContinue Reading
とり彦 The establishment did not allow photos of the place so you have to take my words for it. TheContinue Reading
Imahan, established in 1895 as a Gyunabe (Sukiyaki) restaurant, specializes in Imahan Wagyu. Currently, Ningyocho Imahan serves Sukiyaki, Shabu Shabu, andContinue Reading