China’s culinary scene is exciting. Just like its booming economy, new dining concepts that work on century old foundations spring up like mushrooms after a storm. Four months after my last visit to Shanghai, a new dining concept based on tofu started in the mall next door.
Started with Tokyo, spent a few days in Kyoto and decided to spend a day trip to Nara.
A UNESCO World Heritage site for the bamboo forest, the mountain in Autumn was beautiful. The Monky Sanctuary was a long hike up but a children’s favourite. Just take the electric tram to this enchanting corner of Kyoto. Make sure you have a whole day there.
Autumn is my favourite season. Falling leaves coating the land in amber and yellow. It is the golden season. And Japan offers one of the most beautiful autumn views. These were taken during the Autumn break of Dec 2017.
This is going to be a blogpost with lots of pictures. Seriously.
基本介绍 茅根竹蔗水是邓老凉茶采用科学配方，由茅根、等多味药材熬制而成，针对大众群体进行日常休闲调理，具有清热下火，润燥利尿的功效，特别适合在休闲逛街、天气闷热的时候饮用，具有较高的保健价值。 效用价值 清热凉血、利尿生津 配方材料 茅根、竹蔗水 茅根：对小便不利，热病烦渴、咳嗽等症状有作用。其药材是干燥的精茎，有时长枝，长短不一。 适用人群 除有上述症状的患者外，可作为大众保健常用饮品。 材料 鲜 茅根50克， 无花果3颗， 竹蔗500克，连皮 马蹄500克， 红萝卜1根 做法 1.把所有材料洗干净,竹蔗砍成小段,对半再剖开,马蹄切去头和底部,红萝卜切成大块 2.把所有材料放进锅里,放清水约10碗. 3.大火烧开15分钟后,转小火再煮30分钟 即可熄火. 4.把汤渣捞出,喝不完的可以放到冰箱里.当清凉饮料喝.
Nested in the über-chic neighbourhood of Haji Lane was a little cafe called The Singapura Club. It featured updated versions of favourites from a murtabak stall.