Early morning at Tiong Bahru Market
Tiong Bahru Market is one of my favourite wet market in Singapore. Not difficult to see why I would travelContinue Reading
Tag: Street food
Old Suzhou Noodles 老苏州面馆 @ Tongli
Suzhou has a long tradition of eating noodles. The daily ritual of eating noodles in Suzhou is as important (andContinue Reading
Song Fa Bak Kut Teh @ Novena
What a Michelin Bib Gourmand will do to your business? Fame and fortune and rapid franchising across the island.
Central 中環茶餐廳 @ Yishun
Cha Chaan Teng literally means “tea restaurant” in Cantonese. This culture of dining is a welcome assault to the senses.Continue Reading
Street Food of Taipei
Taipei is known as a melting pot of cuisines, where a night out for dinner could entail anything from NepaleseContinue Reading
Moon Moon 双月食品社 @ Taipei
This has been an institution in Taipei, providing “post maternal term” 坐月子 food that Chinese mothers believe help them toContinue Reading
Kim Choo Kueh Chang @ Joo Chiat
I wrote about the tale of two “Kim Choo” and how the other Kim Choo came about. Here’s the realContinue Reading
PappaRich @ Causeway Point
We welcome PappaRich in CWP, a newly opened outlet that sprung up after the lockdown.
Cooking during Lockdown
In the beginning of the Circuit Breaker period in Singapore, food delivery services were in a chaos because of suddenContinue Reading
Pasarbella @ Bukit Timah
Everyone talked about the paella here at Pasarbella. Modelled after Queen Victoria Market in Melbourne, PasarBella offers a similar experienceContinue Reading
