When a Michelin Chef does street food
A Michelin star is an accolade that every Chef wants in his career. But some would rather see the happyContinue Reading
Tag: Street food
Formosa Chang @ Taipei
滷肉飯 Braised minced pork rice is a street food from Taipei. It can be found all over the island. ButContinue Reading
Early morning at Tiong Bahru Market
Tiong Bahru Market is one of my favourite wet market in Singapore. Not difficult to see why I would travelContinue Reading
Old Suzhou Noodles 老苏州面馆 @ Tongli
Suzhou has a long tradition of eating noodles. The daily ritual of eating noodles in Suzhou is as important (andContinue Reading
Song Fa Bak Kut Teh @ Novena
What a Michelin Bib Gourmand will do to your business? Fame and fortune and rapid franchising across the island.
Central 中環茶餐廳 @ Yishun
Cha Chaan Teng literally means “tea restaurant” in Cantonese. This culture of dining is a welcome assault to the senses.Continue Reading
Street Food of Taipei
Taipei is known as a melting pot of cuisines, where a night out for dinner could entail anything from NepaleseContinue Reading
Moon Moon 双月食品社 @ Taipei
This has been an institution in Taipei, providing “post maternal term” 坐月子 food that Chinese mothers believe help them toContinue Reading
Kim Choo Kueh Chang @ Joo Chiat
I wrote about the tale of two “Kim Choo” and how the other Kim Choo came about. Here’s the realContinue Reading
PappaRich @ Causeway Point
We welcome PappaRich in CWP, a newly opened outlet that sprung up after the lockdown.
