Song Fa 松發 @ Mandai
Food blogging was not a thing in the 19th century when BKT became a staple of the local Chinese forContinue Reading
Eat Well, Laugh Loud, Live Long
Food blogging was not a thing in the 19th century when BKT became a staple of the local Chinese forContinue Reading
端午节安康. Today (5th day of 5th month of the Lunar Calendar) is the annual dumpling festival and I helped madeContinue Reading
If there’s a part of Singapore that Kermit will never get out alive, that would be Geylang. Not because MissContinue Reading
Serving since 1985, this spot started in a food court before moving to its current shophouse at Presgrave Street.
This is my go-to place for bak kut teh whenever a friend visits from overseas, especially if they are fromContinue Reading
After extended period in US, I just want some comfort food. Darling and I went to this authentic dumpling shopContinue Reading
This is an unfamiliar chain that I came across for the first time at Dream Plaza, selling a very familiarContinue Reading
Darling and I were shopping at Macy’s and went to this corner restaurant for a quick and simple dinner.
Sundae (pronounced as “soon-day” and not the dessert) is a traditional Korean blood sausage made with fresh pig blood, glutinousContinue Reading
The 2025 durian season kicked off in late May, and went all the way to end August. What is itContinue Reading









