Getting My Gaichi Jorim Fix
Back in Seoul and came to Nandaemun for gaichi-jorim. The Koreans love it so much, a whole street named GalchijolimContinue Reading
Eat Well, Laugh Loud, Live Long
Back in Seoul and came to Nandaemun for gaichi-jorim. The Koreans love it so much, a whole street named GalchijolimContinue Reading
Usually I do not trust the Michelin guide in China as the recommendations are usually quite mediocre. But this timeContinue Reading
Staying in North Point allows you to explore the neighbourhood for some really good eats that have survived so manyContinue Reading
Shanghai loves its crayfish and although the Shouning Road crayfish street mecca is no more, there are still hundreds ofContinue Reading
Finally we had a chance to explore Wuhan on our own in the evening. Princess and I went to JianghanContinue Reading
It is a halfway house, not quite Chinese, not quite Western, that hits a sweet spot in both cultures. YouContinue Reading
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
I have been eating here since I was working in Hong Kong, and this is the first time I broughtContinue Reading
I blacklisted them the last time round, and it’s my own fault to come back here and be disappointed aContinue Reading
I had some Hong Kong friends in town and we were going around the island for some signature eats. Today,Continue Reading









