Hock Seng Loh Mee 福成卤面 @ Penang
Serving since 1985, this spot started in a food court before moving to its current shophouse at Presgrave Street.
Eat Well, Laugh Loud, Live Long
Serving since 1985, this spot started in a food court before moving to its current shophouse at Presgrave Street.
This is my go-to place for bak kut teh whenever a friend visits from overseas, especially if they are fromContinue Reading
After extended period in US, I just want some comfort food. Darling and I went to this authentic dumpling shopContinue Reading
This is an unfamiliar chain that I came across for the first time at Dream Plaza, selling a very familiarContinue Reading
Darling and I were shopping at Macy’s and went to this corner restaurant for a quick and simple dinner.
Sundae (pronounced as “soon-day” and not the dessert) is a traditional Korean blood sausage made with fresh pig blood, glutinousContinue Reading
The 2025 durian season kicked off in late May, and went all the way to end August. What is itContinue Reading
This little street is considered one of the best places to find some amazing local Malaysian eats in George Town,Continue Reading
They are near the hotel that I always stay these days when I am in Hong Kong, and they areContinue Reading
Located in the theatre district of Sydney, there are many quick and delicious eats. My usual favourite was closed, soContinue Reading









