Red Amour Crayfish 红盔甲 @ Shanghai
Shanghai loves its crayfish and although the Shouning Road crayfish street mecca is no more, there are still hundreds ofContinue Reading
Eat Well, Laugh Loud, Live Long
Shanghai loves its crayfish and although the Shouning Road crayfish street mecca is no more, there are still hundreds ofContinue Reading
Finally we had a chance to explore Wuhan on our own in the evening. Princess and I went to JianghanContinue Reading
It is a halfway house, not quite Chinese, not quite Western, that hits a sweet spot in both cultures. YouContinue Reading
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
I have been eating here since I was working in Hong Kong, and this is the first time I broughtContinue Reading
I blacklisted them the last time round, and it’s my own fault to come back here and be disappointed aContinue Reading
I had some Hong Kong friends in town and we were going around the island for some signature eats. Today,Continue Reading
Continuing the Teochew nostalgia that was brought along by the blockbuster movie “Dear You”, we went to Tai Seng forContinue Reading
Food blogging was not a thing in the 19th century when BKT became a staple of the local Chinese forContinue Reading
端午节安康. Today (5th day of 5th month of the Lunar Calendar) is the annual dumpling festival and I helped madeContinue Reading








