925 Yishun Hainanese Chicken Rice @ YCK
It all started at Blk 925 Yishun Central, but since then it has expanded to all around the island. AndContinue Reading
Tag: Street food
Chef Wei HK Cheong Fun @ Marsiling
One item I always order in a dim sum restaurant is cheong fun 肠粉 or steamed rice rolls. This favouriteContinue Reading
Ah Ma Eat Noodles 阿嬷吃面 @ Woodlands Mart
I grew up eating Teochew fish ball noodles. There were two spots that I ate the most from – oneContinue Reading
Zhoucun 周村 – #3 Zhoucun Pancake 周村烧饼
Zhoucun Shaobing 周村烧饼 is a local specialty of Zhoucun in Zibo, Shandong. When you come to Zhoucun, you can’t helpContinue Reading
ABC Nasi Kandar @ Geylang Serai
In celebration of the reopening of the land link between Singapore and Peninsula Malaysia, I went to pack nasi kandar,Continue Reading
The Original Boat Noodle @ CWP
Occupying the spot which was Penang Parade is a new franchise of The Original Boat Noodle, a Halal-certified Thai streetContinue Reading
Ah Heng Chicken Curry 亚王咖喱鸡 @ Hong Lim
I happened to be at China Square for an errand and could not passover the chance to dine at HongContinue Reading
Yuxing Noodles 裕兴记 @ Shanghai
This was my first meal after a long quarantine in Shanghai. I opted for something simple yet delicious.
Memorable Eats at Maxwell Road Market
Hawker or street food culture of Singapore is going for a UNESCO cultural heritage recognition, and where to experience itContinue Reading
Gulangyu 鼓浪屿 – Locals 侨胞篇
Many are familiar with the term “Amoy” – you have seen it on soy sauce bottles (Amoy 淘大), names ofContinue Reading
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