Long Chim @ Sydney
David Thompson brought the heat back to Sydney in 2016 with Long Chim, his first Sydney restaurant since leaving theContinue Reading
Tag: Street food
There’s no pineapple in 菠萝包
Waiter, there’s no pineapple in my 菠萝包 (pineapple bun)! In June 2014, the Hong Kong Government listed the pineapple bunContinue Reading
Ying Kee Noodle 英记油渣面 @ Hong Kong
Sometimes, the best things in life is just a simple bowl of noodles done well. Ingenious people in Hong KongContinue Reading
Street foods of Kuala Lumpur
Singapore and Malaysia are like a pair of quarrelling siblings – roti prata or roti chennai, Singapore laksa or JohorContinue Reading
Formosa Chang 鬍鬚張 @ Taipei
Formosa Chang’s logo looked like a famous host in Taiwan called Chang Fei. So for many years, I thought itContinue Reading
Walking down memory lane
Another one bite the dust. One after another, Singapore eateries that have accompanied us over the years have closed downContinue Reading
Keung Kee 強記美食 @ Hong Kong
There’s a Chinese saying, 酒香不怕巷子深, a good restaurant is not afraid of its location. In Hong Kong there are manyContinue Reading
JUSTin @ MBS
From the top level of MBS to the ground level, Chef Justin has brought his haute cuisine favourites down toContinue Reading
Zion Road Char Kway Teow
The view on the best Char Kway Teow in Singapore is as varied as the best Hainanese Chicken Rice. ConsistentlyContinue Reading
Trying okonomiyaki for the first time
Okonomiyaki is basically a “pancake” consisting of flour, egg, cabbage and mountain yams, plus a choice of additional ingredients. OnceContinue Reading
