There are many outstanding “fish” restaurants but Isshin stood out among all as specialising in Sakana (肴) or drinking cuisine, so that’s a bit more unique. Strangely Sakana also means fish in Japanese, so Isshin does Drinking Fish Cuisine, if that make any sense to you.
Kisoji is a budget chain to savour Wagyu and Shabu-shabu. They have many stores across Japan and have ventured outside. And the secret to their success was not the price, it was the service.
Back to Ginza, Ground Zero for sushi restaurants. People come here after work for a bite and then proceed to drinks in one of many hostess bars and karaokes around here. Due to its close proximity to Tsukiji, many sushi restaurants were established here. So if you have been around since 1984, you can be…
Only in Japan can you get specialisation in one ingredient like this one. Tucked away in Nihonbashi was a restaurant that specialised in squid. And you can guessed the name of the restaurant – Ika Center.
Shinzo Japanese Cuisine is one of the best Japanese Omakase restaurant in town. Chef Lawrence Chia is one of Sushi Royalty, Nogawa-san’s disciple. He used to work with his brother Ronnie at Tatsuya, but since striking out on his own at Shinzo, we now have another place to go for top notch Japanese.
Robatayaki (炉端焼き, literally “fireside-cooking”) refers to a Japanese method of cooking similar to BBQ. Traditionally, different fresh seafood are grilled over a wide, flat open fireplace in the style of an irori, rather than a shichirin or other type of charcoal cooking implement using binchotan.
If Tsukiji is the centre of all the world’s freshest seafood, then Ginza is the centre of the world’s best sushi. Besides the famous Jiro of Ginza, whom Robuchon called the most exquisite taste he has ever eaten (Jiro returned the compliment by saying Robuchon has the best tastebud in the world), Ginza is the…
This blog post is quite bloody. We are going to eat like Flintstones. Jige at Tsujiki is a Kushiyaki Sake Bar, but their claimed to fame was their serving of Bone-in Tuna Sashimi called Maguro Nakaochi (鮪中落ち).
Nogawa’s claim to fame is the fact that it is the first Sushi restaurant in Singapore. Not that they introduced sushi to Singapore, but they brought the Ginza Sushi restaurant concept to Singapore back in 1978.
Sushi Zanmai claim to fame was the owner Kiyoshi Kimura’s crazy acts of bidding the most expensive bluefin tuna at the annual Tsukiji New Year Auctions. He last won the 2017 bid at a cool ¥74.2MN, yes that close to ¥5000 per slice of sushi which he sold at ¥428 a piece at Zanmai.