Another Imahan, another great meal
We wanted to eat some nice shabu-shabu and one name came to mind – Imahan. We were shopping in ShinjukuContinue Reading
Tag: Shabu-shabu
Kani Douraku Honten revisited
Kani Dōraku (かに道楽) is a Japanese restaurant chain that specialises in crustaceans and other seafood. Osakans’ love for crab startedContinue Reading
YiNanShan Hotpot 逸南山鲜毛肚 @ Chengdu
A trip to Sichuan cannot be complete without a Sichuan mala hotpot meal. The characters 麻辣火锅, however is not whatContinue Reading
Kani House @ Hangzhou
A newly opened Kaniya (crab house) in Hangzhou, bring the popular kani-douraki concept from Osaka to China.
Donglaishun 東來順 @ Beijing
In recent times, there are must better Beijing (some say Mongolian) style of hotpot called 涮羊肉 (mutton shabu-shabu). When itContinue Reading
FuKu Ryori 富罟河豚料理 @ Shanghai
Fugu, or blowfish, is one of the most poisonous things one can get on a dining table. Occasionally you canContinue Reading
Yonezawagyu Oki @ Tokyo
If you’re a meat lover, chances are you’ve heard about Kobe beef. Often considered the best meat in the world,Continue Reading
Ningyocho Imahan @ Tokyo
When I mentioned Kuroge Wagyu beef 黒毛和牛, what would come to mind? Cattle being massaged and fed with beer whileContinue Reading
Would you wait 3 hours for hotpot?
This is a story of patience and true love. When I was in Shenzhen, a business partner said that heContinue Reading
Kani Douraku Honten @ Osaka
Osakans’ love for crab started when “Kani Doraku,” a crab specialty restaurant invented the “Kanisuki” dish. If you want to haveContinue Reading
