Kani House @ Hangzhou
A newly opened Kaniya (crab house) in Hangzhou, bring the popular kani-douraki concept from Osaka to China.
Tag: Shabu-shabu
Donglaishun 東來順 @ Beijing
In recent times, there are must better Beijing (some say Mongolian) style of hotpot called 涮羊肉 (mutton shabu-shabu). When itContinue Reading
FuKu Ryori 富罟河豚料理 @ Shanghai
Fugu, or blowfish, is one of the most poisonous things one can get on a dining table. Occasionally you canContinue Reading
Yonezawagyu Oki @ Tokyo
If you’re a meat lover, chances are you’ve heard about Kobe beef. Often considered the best meat in the world,Continue Reading
Ningyocho Imahan @ Tokyo
When I mentioned Kuroge Wagyu beef 黒毛和牛, what would come to mind? Cattle being massaged and fed with beer whileContinue Reading
Would you wait 3 hours for hotpot?
This is a story of patience and true love. When I was in Shenzhen, a business partner said that heContinue Reading
Kani Douraku Honten @ Osaka
Osakans’ love for crab started when “Kani Doraku,” a crab specialty restaurant invented the “Kanisuki” dish. If you want to haveContinue Reading
Old Door Post 老门框爆肚 @ Beijing
Another type of hotpot, Instant Boiled Mutton 涮(shuàn)羊肉, doesn’t sound like much. But the knowledge and technique behind it hasContinue Reading
A Primer in Washoku 和食
Japanese cuisine has been accepted all around the world for its elegance and deliciousness, and what better place than KyotoContinue Reading
Kisoji @ Shinjuku
Kisoji is a budget chain to savour Wagyu and Shabu-shabu. They have many stores across Japan and have ventured outside.Continue Reading
