This was a preview of what we will be getting at a user conference in Madrid. Cerveseria is situated in the perfect spot to spend some twilight hours watching the world goes by.
Tag: Good Eats
Yum Yum Flavour 湘与香缘 @ Beijing
Merry Christmas Everyone! It’s not quite the White Christmas I was hoping in Beijing. In fact, it was so dry, it had not snowed so far this year [2017]. Nevertheless, we were so cold that we need something spicy to warm the stomach.
Sichuan Dou Hua @ Beach Road
It was famous for the long-spout tea ceremony, where the tea server will pour the hot water into your tea cup miles away. These days, it just serves good quality, reasonably priced Sichuan food that is not crazy spicy.
ShunDeGong Hotpot 顺德公猪肚鸡 @ Shenzhen
Another alternative to the now crazy Szechuan hotpot and Hainanese hotpot craze all over China, the ShunDe Pig’s Stomach Soup hotpot.
椰子不语 @ Shanghai
After a furry of Szechuan hotpot craze come a series of Hainan coconut hotpot craze. Let’s see how long it was last.
Alter Ego @ Esplanade
Alter Ego is the second self of A Poke Theory, dishing out Hawaiian poke bowls by day, craft beer & unapologetically sinful bar grub by night. Situated on Esplanade’s waterfront, it’s a sweet spot to knock back IPAs under the stars, to an unrivalled view of the Marina Bay.
Red Spice Road @ Melbourne
Modern Asian food in a sprawling space with bar, courtyard and tables next to a huge red lantern, Red Spice Road received a lot of accolades from Melbournites and other gourmands that throttled through the beautiful back lanes.
Paulaner Bräuhaus @ Shanghai
It’s Easter time, and where better to celebrate Easter in Shanghai then to go to a bräuhaus.
Rabbit God 兔爷 @ Beijing
It is a strange name for a restaurant but nothing was more appropriate for a Beijing restaurant that focused on traditional Peking food.
Made In China 长安壹号 @ Beijing
At Made in China, the hearty stewed Northeastern beast gets placated with a self-consciously designed dark wood and steel eatery; floor-to-ceiling shelves stocked with erguotou spirits and a stylishly exposed kitchen behind glass. But don’t be fooled by the hotel location.
Supper at 小鹭鹭 @ Shanghai
There are some really old establishments in Shanghai for Shanghainese food, and in recent years, they have corporatised and opened many branches. Lu Lu opened quite a few, but when they could not maintain the standard, they cut back and left with two. Xiao Lu Lu was the cheaper brother of Lu Lu, and they…
In love 暗戀桃花源 @ Shanghai
Peach Blossom signifies love in the Chinese language of flowers. But this is not a date friendly restaurant, just like its moniker, the play called “Secret Love in Peach Blossom Land”. It served 淮扬菜 Huai Yang Cuisine in a modern setting.
