Another branch of the franchise Tsui Wah from Hong Kong in Raffle City Changning, Shanghai. Doing nothing more than just completing the records for all the eateries in my Shanghai office.
This was one of the controversial Michelin 1* restaurant in Shanghai. Like Liao Fan Hong Kong Soya Sauce Chicken, Madam Goose offered very simple roast goose.
Shenzhen is like the Silicon Valley these days. It is filled with high tech companies and start-up trying to bring the latest innovations to the world. In the process, hopefully, the founders become the next billionaire. Thankfully amidst these hustle and bustle, some things never change
Hong Kong is the de facto food capital of the world and when they introduced Michelin stars in Hong Kong and Macau, many critics were up in arms. How do you grade an outlet like Joy Hing?
One of only three places in Singapore that served good Peking ducks – Min Jiang at Rochester Park, Prima Revolving Restaurant and now the latest Crystal Jade Golden Palace.