Manjok 만족 @ Seoul
Being Teochew, I grew up with braised pig trotters 卤猪脚, a simple delicacy made by braising pig trotters in aContinue Reading
Eat Well, Laugh Loud, Live Long
Being Teochew, I grew up with braised pig trotters 卤猪脚, a simple delicacy made by braising pig trotters in aContinue Reading
My first return to Seoul after 7 years and my business partner brought me to a proper welcome – aContinue Reading
I am one that enjoy going to wet markets where fresh produce is sold. And even better if the marketsContinue Reading
I love ganjang gejang 간장게장 because my Teochew palate has been trained to eat these raw marinated crabs since youngContinue Reading
After a long day exploring Namsan, we were looking for a nice Korean BBQ restaurant for dinner. We decided toContinue Reading
Changgo 창고 is Korean for “warehouse”. And in this “beef warehouse”, you can get the coveted Hanwoo (Korean beef) atContinue Reading
Dining that comforts the soul, that’s what Soul Dining in Seoul sets out to do. The new 1 Star MichelinContinue Reading
Right at the back of the announcements of Japan and Taiwan, South Korea announced that from 1 Oct, no PCRContinue Reading
I finished a meeting in Seoul late and was looking for a late lunch. I walked past this really normalContinue Reading
Reached Seoul in the middle of the night and not willing to order room service, so I asked the conciergeContinue Reading