Leebukbang 리북방 @ Seoul
The restaurant is called “Lee of North Korea”, so no prize on what cuisine do they serve. And it’s theContinue Reading
Eat Well, Laugh Loud, Live Long
The restaurant is called “Lee of North Korea”, so no prize on what cuisine do they serve. And it’s theContinue Reading
This was the first Japanese-style yakitori I found in Seoul, a Michelin Bib Gourmand no less. Not easy to findContinue Reading
Hanwoo is only available in Korea and rarely exported. Korean BBQ is not usually associated with fine dining, but ByeokjeContinue Reading
This was the first and only restaurant that got a Michelin star for ganjang gejang. The rest can only claimedContinue Reading
In Seoul you can have sit-down meals in restaurants ranging from affordable to decadent, or you can have street foodContinue Reading
A Michelin breakfast for less than $15? This is what you get at Yurimmyeon, a noodle place that has beenContinue Reading
Fancy a meal of dried fish and other seafood? No, it’s not you salted fish and pickled squid that youContinue Reading
There’s a time for ginseng chicken in Korea and there’s a street full of ginseng chicken soup. Unlike the Korean,Continue Reading
Being Teochew, I grew up with braised pig trotters 卤猪脚, a simple delicacy made by braising pig trotters in aContinue Reading
My first return to Seoul after 7 years and my business partner brought me to a proper welcome – aContinue Reading