Carrianna 佳宁娜 @ Shenzhen
This is the first restaurant of Teochew cuisine that I got to know from Shenzhen. And after almost 20 years,Continue Reading
Eat Well, Laugh Loud, Live Long
This is the first restaurant of Teochew cuisine that I got to know from Shenzhen. And after almost 20 years,Continue Reading
Beef offal stew is a Cantonese specialty. It is difficult to get these organs cleaned and cooked without the smell.Continue Reading
Shenzhen Bay has a lot of new restaurants that represent a better spread of international cuisine. We went to tryContinue Reading
What do you get from a visit to a museum? A lesson in history, and a good, hot meal atContinue Reading
This year started with an amazing find in an amazing city. Ensue in Shenzhen amazed me in so many waysContinue Reading
We were attracted by the number of 5 stars rating given by the users of the food spotting app, andContinue Reading
What I am recommending is one of the best hotpot I have been to recently. And I was surprised toContinue Reading
The reverent Bingsheng opened in the nouveau riche city of Shenzhen. It was supposed to be so good that evenContinue Reading
The craving for sauerkraut fish was great, and sauerkraut fish it is. Thank goodness there’s one near to where IContinue Reading
酒香不怕巷子深 – this is the best phrase to describe this excellent good eat found in deep in the alley ofContinue Reading