Chen Pengpeng Goose 陈鹏鹏卤鹅饭店 @ Shenzhen (2020)
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
Tag: Shenzhen
Pang π @ Shenzhen
A surprising good Teochew beef noodles eatery called Pang π – and yes, the symbol Pi is in the name.
Hip Seng Seafood Hotpot 协成海鲜火锅 @ Shenzhen
Hotpot as a cooking medium has always been a family affair – love ones gathered around a boiling cauldron ofContinue Reading
Taotao Ju 陶陶居 @ Shenzhen
The reverent Taotao Ju from Guangzhou made its debut in Shenzhen, signalling the coming of age of the young city.
Veni, Vidi, Vici – Another Victory
There’s only one place since 1989 that can claim victory. I am talking about the Cantonese restaurant Victory 胜记 inContinue Reading
Another toast at Kanpai Classic 老干杯
Year of the Ox is coming and here’s a great Taiwan-style beef BBQ place that originated as an Izakaya thatContinue Reading
Tamarix 红柳花 @ Shenzhen
Salt cedar branches have been used to make a classic Xinjiang dish – 红柳羊肉串 lamb kebabs. And when a restaurantContinue Reading
Puning Chen Ji 普宁陈记 @ Shenzhen
Many Teochew seek their fortunes in Shenzhen, the Silicon Valley of China, and with that their brought their hometown cuisine.
Chen Pengpeng Goose 陈鹏鹏卤鹅饭店 @ Shenzhen
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
Jindaoyuan 金稻园乐记 @ Shenzhen
While claypot porridge may originate from Chaoshan area, it finds its natural home in Shenzhen.
