Chen Pengpeng Goose 陈鹏鹏卤鹅饭店 @ Shenzhen (2020)
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
Eat Well, Laugh Loud, Live Long
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
A surprising good Teochew beef noodles eatery called Pang π – and yes, the symbol Pi is in the name.
Hotpot as a cooking medium has always been a family affair – love ones gathered around a boiling cauldron ofContinue Reading
The reverent Taotao Ju from Guangzhou made its debut in Shenzhen, signalling the coming of age of the young city.
There’s only one place since 1989 that can claim victory. I am talking about the Cantonese restaurant Victory 胜记 inContinue Reading
Year of the Ox is coming and here’s a great Taiwan-style beef BBQ place that originated as an Izakaya thatContinue Reading
Salt cedar branches have been used to make a classic Xinjiang dish – 红柳羊肉串 lamb kebabs. And when a restaurantContinue Reading
Many Teochew seek their fortunes in Shenzhen, the Silicon Valley of China, and with that their brought their hometown cuisine.
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
While claypot porridge may originate from Chaoshan area, it finds its natural home in Shenzhen.