Shanghai Breakfast for Champions
I always enjoyed a morning jog/walk around The Bund because that would meant that I could enjoy a wonderful breakfastContinue Reading
Eat Well, Laugh Loud, Live Long
Traveling and eating around the world.
I always enjoyed a morning jog/walk around The Bund because that would meant that I could enjoy a wonderful breakfastContinue Reading
“好客山东” or Hospitable Shandong, screamed the billboard at the Yantai airport as I walked out of the terminal. It wasContinue Reading
Zhoucun Shaobing 周村烧饼 is a local specialty of Zhoucun in Zibo, Shandong. When you come to Zhoucun, you can’t helpContinue Reading
What do you get from a visit to a museum? A lesson in history, and a good, hot meal atContinue Reading
「秋风起、蟹脚痒」When the autumn winds start to blow, gourmets around Shanghai know that it’s time for hair crabs.
There’s a Chinese saying,「大隐于市」referring to greatness that is hidden in the city. There’s a Shanghainese noodle shop that has doneContinue Reading
Hawker or street food culture of Singapore is going for a UNESCO cultural heritage recognition, and where to experience itContinue Reading
Jiangnan people eat according to the 24 seasonal changes, and the short crab season after “the arrival of summer“ 立夏Continue Reading
Officially the building is called Parkview Square, but nobody calls it that in Singapore. And in the cave(nous) lobby wasContinue Reading
I had my fair share of hospital food. Most were bland and unexciting. This one blew my mind in termsContinue Reading