Ocean Restaurant by Cat Cora @ RWS

Ocean Restaurant opened in 2013 in conjunction with Resort World Sentosa. It was such an irony that one would open a seafood restaurant in an aquarium. SEA Aquarium in RWS was the world’s largest open tank aquarium. And in the depths of the Open Sea tank was Ocean Restaurant by Cat Cora. The concept behind…

Shabugen @ Akasaka, Tokyo

Shabugen is a specialise Japanese Beef Shabu-shabu place. So don’t come and expect to get seafood. They had only recently offer Pork, but will frown when you order that.

L’Atelier de Jöel Robuchon @ Bund 18

  This is not the first time in a Jöel Robuchon for me. I had dined at his L’Atelier in Taipei, Hong Kong, Singapore and his flagship Jöel Robuchon in Singapore and Paris. In all these places, the food can only be described with one adjective – decadent.

Tempura Mikawa @ Roppongi Hills

Roppoingi Hills ia an upmarket residential and a favourite among expats in Tokyo because the shops are usually expats-friendly with English menus and sometime English-speaking staff. Mikawa is just next to Sukiyabashi Jiro. Mikawa had 1* from 2010~14 and lost it in 2015.

Ginza Kyubey @ Tokyo

Ginza Kyubey was founded in 1935 and is currently one of the best sushi restaurant in Japan. Helmed by Imaha Yosuke, 2nd generation owner and executive sushi chef, Kyubey serves only the finest seafood Japan can offer. No, you can’t order Salmon because any Japanese sushi masters worth their salt will not be seen serving…