Hangzhou is one of the most beautiful place on earth. And besides the beautiful landscape is the fact that Hangzhou produces one of my favourite tea – Longjing Tea.
Another branch of the franchise Tsui Wah from Hong Kong in Raffle City Changning, Shanghai. Doing nothing more than just completing the records for all the eateries in my Shanghai office.
The famous franchise from Chengdu is now in Raffles City Changning Shanghai. Now we can just go downstairs and enjoy the really spicy, really numbing, mala szechuan food.
This place has become our regular canteen whenever we are in Beijing. I would not call this simple fare, but family fare. You feel right at home eating here, nothing pretentious just rustic home cooking.
West Lake in Hangzhou may be beautiful, but most of the time, it was packed with people. And the restaurants around the lake were no different. Most of there were tourist traps, but several old establishments like Flavour Mansion still exist to serve the palates of discerning travellers like us.
I have wanted but avoided coming to this restaurant. The queue was usually between 1~2 hours, and there’s only one dish on the menu. This is the crazy phenomenon called Chinese Sauerkraut Fish.
Merry Christmas Everyone! It’s not quite the White Christmas I was hoping in Beijing. In fact, it was so dry, it had not snowed so far this year . Nevertheless, we were so cold that we need something spicy to warm the stomach.
Another alternative to the now crazy Szechuan hotpot and Hainanese hotpot craze all over China, the ShunDe Pig’s Stomach Soup hotpot.
After a furry of Szechuan hotpot craze come a series of Hainan coconut hotpot craze. Let’s see how long it was last.
It’s Easter time, and where better to celebrate Easter in Shanghai then to go to a bräuhaus.