L’Atelier de Jöel Robuchon @ Bund 18

  This is not the first time in a Jöel Robuchon for me. I had dined at his L’Atelier in Taipei, Hong Kong, Singapore and his flagship Jöel Robuchon in Singapore and Paris. In all these places, the food can only be described with one adjective – decadent. Advertisements

LouWaiLou 西湖樓外樓 @ Hangzhou

Visited in Oct 2016 LouWaiLou literally translated as the Building upon Building, which described the beautiful architecture in West Lake. This is the best place to taste the typical cuisines of Hangzhou when viewing the fantastic view of West Lake Scenic Area.

花家怡园 Hua’s Restaurant @ Beijing

23 August, 2014 Dinner at 花家怡园 Hua’s Restaurant 簋街(which sounded like Ghost Street) is the quintessential foodie haven when you come to Beijing. Beijing is not well known for any school of Chinese cuisine, but being the capital, boast the biggest concentration of authentic regional cuisines of China.

长安壹号 Made In China @ Beijing

25 August, 2014 Dinner at 长安壹号 Made In China Everybody goes for Peking Duck when they are in Beijing. From Quan Ju De 全聚德 to Da Dong 大董, this simple dish of a roasted duck wrapped in a ultra thin skin served with a sweet bean paste and julienned cucumber and leeks has become the…

XiHuLou 西湖樓 @ Changsha

The western side of Changsha was once a cowboy town – the congregation of the new immigrants into the city, with lots of hostels and BnB. With the relocation of Hunan Media Group and the film studios to that part of the city, the place experienced a boom in recent times. Especially when 7 of…

Homecooked Meal @ ShaoShan, Hunan

ShaoShan 韶山 is the home town of Chairman Mao. Hunan is a region with fair weather and an appetite for spice. And Xiang 湘 cuisine is considered one of the 8 main sects in China. And in ShaoShan, there are many restaurants that offer the childhood favorites of Mao. Most of them are quite standard…