World’s Largest Starbucks

Starbucks opened the world’s largest Starbucks Reserve Roastery in Shanghai. Enough said, let’s go take  look.

Taikang Dumpling 泰康汤包 @ Shanghai

New York Times called the Xiaolongbao from DinTaiFeng as one of the top food to eat in the world. CNN voted it as one for the bucket list. There are many before DinTaiFeng, including where it all began – Nanxiang. And then there’s Taikang.

Trying okonomiyaki for the first time

Okonomiyaki is basically a “pancake” consisting of flour, egg, cabbage and mountain yams, plus a choice of additional ingredients. Once cooked the okonomiyaki is topped off with okonomiyaki sauce, a Japanese version of plum sauce, a mayonnaise sauce, seaweed powder and dried bonito flakes. Okonomiyaki is also frequently referred to as “Japanese Pizza”.

The story of the Irish coffee in SF

The building housing the Buena Vista Café started as a boarding house. In 1916, the first floor was transformed into a saloon. This was the start of what would become a San Francisco landmark, known across the country for its menu and history. Visitors come from around the world for fresh Dungeness crab, the all-day…

The Laksa War

Katong laksa is a generic term given to a type of coconut curry-based laksa that originated from a store along East Coast Road. There were many variations of the Katong laksa, and tracing the origins has become quite complicated.

Golden Mile Thien Kee Steamboat @ Beach Road

In Golden Mile Complex, there are many mookata eateries. But before all these mookatas was Thien Kee, who was one of the first restaurant here and famous for steamboat. Later, everyone talks about their chicken rice. So is this place famous for Hainanese chicken rice or steamboat?

My favourite HK breakfast

I am a frequent visitor of Hong Kong – my favourite city in the world. And whenever I visit, I would not include hotel breakfast because I know where I would be going for breakfast.

Lazy Sunday in Shanghai

What can you do on a lazy Sunday in Shanghai? Xintiandi? Tianzifang? Why not spend a quiet afternoon in an old French Concession villa for something light and some simple?