Tamarix 红柳花 @ Shenzhen
Salt cedar branches have been used to make a classic Xinjiang dish – 红柳羊肉串 lamb kebabs. And when a restaurantContinue Reading
Eat Well, Laugh Loud, Live Long
Salt cedar branches have been used to make a classic Xinjiang dish – 红柳羊肉串 lamb kebabs. And when a restaurantContinue Reading
My first Michelin meal for 2021. They are the cheapest Michelin 1 Star meal in the world. Hawker Chan sellsContinue Reading
Many Teochew seek their fortunes in Shenzhen, the Silicon Valley of China, and with that their brought their hometown cuisine.
Suzhou has a long tradition of eating noodles. The daily ritual of eating noodles in Suzhou is as important (andContinue Reading
Located along the backstreet of Akasaka is a small little cafe that one would not notice if you are notContinue Reading
Post-Christmas holidays, you are totally worn out by the gatherings and entertainment. Why not some me-time to chillax for aContinue Reading
What a Michelin Bib Gourmand will do to your business? Fame and fortune and rapid franchising across the island.
Sometimes, the big M is not good enough. You want a really good burger and now you can get itContinue Reading
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
While claypot porridge may originate from Chaoshan area, it finds its natural home in Shenzhen.