Tsui Wah 翠华餐厅 @ Shanghai

Another branch of the franchise Tsui Wah from Hong Kong in Raffle City Changning, Shanghai. Doing nothing more than just completing the records for all the eateries in my Shanghai office.

LiRongJi 蓉李记 @ Shanghai

The famous franchise from Chengdu is now in Raffles City Changning Shanghai. Now we can just go downstairs and enjoy the really spicy, really numbing, mala szechuan food.

Ando @ Tokyo

Rice is a staple of many Asians, and when you travel for a while, you start to think about the fluffy white starch that you make at home in your trusted rice cooker.  Ando  in Akasaka, Tokyo would reduce your rice cooker to shame.

Liu Residence Restaurant 刘宅食府 @ Beijing

This place has become our regular canteen whenever we are in Beijing. I would not call this simple fare, but family fare. You feel right at home eating here, nothing pretentious just rustic home cooking.

Chinese Sauerkraut Fish 太二 @ Shenzhen

I have wanted but avoided coming to this restaurant. The queue was usually between 1~2 hours, and there’s only one dish on the menu. This is the crazy phenomenon called Chinese Sauerkraut Fish.

Old Door Post 老门框爆肚 @ Beijing

Another type of hotpot, Instant Boiled Mutton 涮(shuàn)羊肉, doesn’t sound like much. But the knowledge and technique behind it has been passed down for hundreds of years.

Settebello @ SLC

As Sushi is to the Japanese, Pizza is one of the greatest export of Italy to the rest of the world. However, it was so mixed with local cultures, one often gets disappointed when they go to Italy and tastes the “original”. Thus, Associazione Verace Pizza Napoletana is born.

Blanco Court Prawn Mee @ Bugis

I work around this area and finding a good place for lunch is always important every lunch time. Blanco Court Prawn Mee was one of the better ones around here.

Tasty eats at 小紹興 @ Shanghai

Walking around Shanghai on a Sunday afternoon, alone and hungry, most of the restaurants have closed for the afternoon break. The eatery at Xiao Shao Xing was still opened and offered a very reasonable chow break.

Fu Hang Soy Milk 阜杭豆漿 @ Taipei

What would you do at 5.30am in the morning in Taipei? (A) Go for a run around Freedom Plaza 自由廣場 (B) Go to Xiang Shan 象山 to watch sunrise (C) Queue up for Fu Hang Soy Milk