Original Flavours 原製原味 @ Zhoushan
Putuoshan 普陀山 is a misnomer – it is not a mountain but an island. Its claim to fame is thatContinue Reading
Tag: 江浙菜
Kwei Mun Lung 桂滿隴 @ Shanghai
These days, China F&B is dominated by group restaurants like these. As long as they are not franchisee, some ofContinue Reading
Songhe Lou 松鶴樓 @ Suzhou
They started as a noodle shop, but became the symbol of Suzhou and Jiangnan cuisine. I finally made it toContinue Reading
Kong Yiji 孔乙己 @ Shanghai
I have heard about this restaurant from my Shanghainese friends but I always mistaken it to be a branch ofContinue Reading
Xin Rong Ji 新荣记 @ Hangzhou
They are fast becoming the Joel Robuchon of China, with every one of their branches getting the Michelin recognition. AndContinue Reading
Sanyouxing 三酉星 @ Shanghai
With the restriction to import Japanese ingredients and the fear of nuclear contamination among the population, many izakayas in ShanghaiContinue Reading
Dragon Well Manor 龙井草堂 @ Hangzhou
This is one of the six Michelin star restaurants in Hangzhou, and they were just awarded the accolade when theContinue Reading
Dianshui Lou 點水樓 @ Taipei
Founded in 2005, Dianshui Lou was the result of a Jiangsu native that wanted to bring authentic Jiangzhe cuisine toContinue Reading
Songhe Lou 松鶴樓 @ Beijing
Together with Beijing’s Quanjude, Yangzhou’s Fuchun and Hangzhou’s Louwailou, Songhe Lou is considered one of the four most famous ancient restaurants of China.Continue Reading
Lao Zheng Xing 老正興 @ Shanghai
Shanghai is not an old city by comparison, but Shanghai has many old restaurants. Some have survived multiple civil wars,Continue Reading