Al Solito @ Cuppage
Orchard Plaza has steadily become the go-to place for small, hole-in-the-wall outfits opened by entrepreneurial Japanese chefs over the past year. AlContinue Reading
Eat Well, Laugh Loud, Live Long
Orchard Plaza has steadily become the go-to place for small, hole-in-the-wall outfits opened by entrepreneurial Japanese chefs over the past year. AlContinue Reading
煙 Kemuri is such an appropriate name for a yakitori restaurant. Before this, they only open for members. Then, they offeredContinue Reading
After a night of some heavy drinking, we stumbled on a ramen shop near Roppongi Station. This is a relativelyContinue Reading
Yakitori has been gaining prominence as the next fine dining concept, modernised with wine pairing and delicious sauces. This isContinue Reading
There’s nothing dumb about what we were about to eat tonight, but the homonym for horse is the same forContinue Reading
In the evening, Kakoiya specialises in 炉端料理 Robatayaki in private rooms. But during lunch, they offer affordable lunch sets forContinue Reading
Just landed and needed a place to eat with some very important clients. We settled to meet in the hotel’sContinue Reading
Opened in 1967, Kineya is a udon-specialty shop that can be found all around Japan. What set them apart isContinue Reading
What do ninjas, Ueno and wagyu have in common? They are all related to Iga City of 三重県 Mie Prefecture.
There are many Imahans that specialise in Sukiyaki and Shabu-Shabu but there’s only one trusted brand to go to sampleContinue Reading