Kanpai Classic @ Taipei
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Eat Well, Laugh Loud, Live Long
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Fullerton Hotel, since its reopening, has been quite disappointing with its F&B offerings. While its sister establishment One Fullerton wasContinue Reading
Located in the corner of the basement of the Tokyo Hotel is a very fine yakitori restaurant called SEO 瀬尾,Continue Reading
Located inside Altira Hotel, Aurora has one of the best lunch specials going in town. And the food is notContinue Reading
For really good and authentic Sichuan cuisine in Beijing, you have to go to th Sichuan Representative Office. Anything moreContinue Reading
French techniques, Taiwanese ingredients, Japanese influence. A chef’s degustation menu with tempo of kaiseki. Leputing is a Michelin Plates restaurantContinue Reading
The view on the best Char Kway Teow in Singapore is as varied as the best Hainanese Chicken Rice. ConsistentlyContinue Reading
Usually at fine dining restaurants, the lunch menu was a good and economical way of trying out their menu. AtContinue Reading
While Malcolm Lee’s rendition of Peranakan food at Candlenut breaks away from tradition, Violet Oon serves the classics done right.Continue Reading
At Made in China, the hearty stewed Northeastern beast gets placated with a self-consciously designed dark wood and steel eatery;Continue Reading