Nanbantei revisited
Yakitori is one of my favourite Japanese cuisine genre. There aren’t many good examples in Singapore. Nanbantei, fortunately, was oneContinue Reading
Author: live2makan
Kyubey New Otani @ Tokyo
Set lunches are usually the most affordable way to try gourmet restaurants. Typically these sets would be just a fractionContinue Reading
Nadaman Takanawa prime @ Tokyo
I love Kaiseki. The seasonality of the ingredients interplay with the presentation, which is like art. IF there’s a McDContinue Reading
Xiaozhang Seafood @ Taipei Revisited
I always loved to go Xiaozhang Seafood in Taipei. They offer the freshest seafood because they are the owners ofContinue Reading
Would you wait 3 hours for hotpot?
This is a story of patience and true love. When I was in Shenzhen, a business partner said that heContinue Reading
Uomittsu @ Tokyo
A casual observation – there are many B1 eateries around office buildings in Tokyo that offer an open bar referredContinue Reading
Kyobashi Isehiro @ Tokyo
Isehiro is an upscale yakitori restaurant chain with its main branch in central Tokyo, not far from Tokyo Station. ItContinue Reading
Dee Tongue Thai @ Golden Mile
Golden Mile Complex is up for collective sales. It is most likely the new owners will redevelop this place weContinue Reading
Kingsley Steakhouse @ Sydney
There was a lot of discussion between my US and AU colleagues on who have better meat, and we decidedContinue Reading
Seventh Heaven 七重天老上海餐厅 @ Shanghai
Any old Shanghainese will have fond memories of dining at this nostalgic Shanghainese restaurant. It was once the place toContinue Reading
