A review of 2018, 13kg later
I tried to maintain my weight in the 70s, but 2018 proved to be a challenging year. I was travellingContinue Reading
Author: live2makan
Watami @ Causeway Point
Why would I write a review of Watami – the chain Japanese restaurant that has outlets all over the worldContinue Reading
In search of the perfect rice
“Rice is living.” Japanese’s obsession to cook the perfect pot of rice can be seen everywhere where they live. InContinue Reading
CILIEGIO Ristorante Caffè @ Tokyo
Japanese-style Italian restaurant is quite unique. While the courses are of Italia-origin, the techniques are definitely Japanese kaiseki-inspired. “Ciliegio” orContinue Reading
YingbinLou @ Wuxi
A famous gourmand, author named Lu WenFu named Hangzhou LouWaiLou 楼外楼, Suzhou SongHeLou 松鹤楼 and Wuxi YingBinLou 迎宾楼 as theContinue Reading
Nanbantei revisited
Yakitori is one of my favourite Japanese cuisine genre. There aren’t many good examples in Singapore. Nanbantei, fortunately, was oneContinue Reading
Kyubey New Otani @ Tokyo
Set lunches are usually the most affordable way to try gourmet restaurants. Typically these sets would be just a fractionContinue Reading
Nadaman Takanawa prime @ Tokyo
I love Kaiseki. The seasonality of the ingredients interplay with the presentation, which is like art. IF there’s a McDContinue Reading
Xiaozhang Seafood @ Taipei Revisited
I always loved to go Xiaozhang Seafood in Taipei. They offer the freshest seafood because they are the owners ofContinue Reading
Would you wait 3 hours for hotpot?
This is a story of patience and true love. When I was in Shenzhen, a business partner said that heContinue Reading
