Coconut Chicken Hotpot 海南椰子鸡锅
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
Eat Well, Laugh Loud, Live Long
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
In Chaozhou where this dish originated, it is called Kueh Nek 果肉, and in Malaysia lor bak. But in myContinue Reading
One of the most prominent and perfect introductions into Korean culture is through their cuisine and dining customs. Korean barbecueContinue Reading
Doenjang jjigae 된장찌개 is a staple Korean stew made with doenjang 된장, fermented soybean paste. It is one of the most representativeContinue Reading
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
I missed the steamed seafood dinners I had in Shenzhen and wanted to try doing it at home. This is theContinue Reading
STB called char kway teow a Teochew inspired dish. Penang folks will jumped in anger, Hokkien friends will raise inContinue Reading
My family used to run a coffee shop in Geylang and one of our best seller was Mee Rebus. We gotContinue Reading
Every Chinese New Year, we have to say something happy and prosperous. And when it comes to food, they haveContinue Reading
This dish is usually served chilled in the restaurant and Hong Kong foodies named it “冻乌头“。 If you are concernedContinue Reading