Dumpling Festival – Annual Day of Indigestion
端午节安康. Today (5th day of 5th month of the Lunar Calendar) is the annual dumpling festival and I helped madeContinue Reading
Eat Well, Laugh Loud, Live Long
端午节安康. Today (5th day of 5th month of the Lunar Calendar) is the annual dumpling festival and I helped madeContinue Reading
I tried the famous salmon pizza in Spago’s at L.A. Looks simple enough, so wanted to try it at home.
Perennial favourite of the family, updated recipe with new pictures and English instructions. [Chinese instructions in the old blogpost]
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
In Chaozhou where this dish originated, it is called Kueh Nek 果肉, and in Malaysia lor bak. But in myContinue Reading
One of the most prominent and perfect introductions into Korean culture is through their cuisine and dining customs. Korean barbecueContinue Reading
Doenjang jjigae 된장찌개 is a staple Korean stew made with doenjang 된장, fermented soybean paste. It is one of the most representativeContinue Reading
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
I missed the steamed seafood dinners I had in Shenzhen and wanted to try doing it at home. This is theContinue Reading
STB called char kway teow a Teochew inspired dish. Penang folks will jumped in anger, Hokkien friends will raise inContinue Reading









