Yakiniku at home
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
Category: Recipes
Steaming hot at home
I missed the steamed seafood dinners I had in Shenzhen and wanted to try doing it at home. This is theContinue Reading
Char Kway Teow 炒粿条
STB called char kway teow a Teochew inspired dish. Penang folks will jumped in anger, Hokkien friends will raise inContinue Reading
Mee Rebus 馬來鹵面
My family used to run a coffee shop in Geylang and one of our best seller was Mee Rebus. We gotContinue Reading
Dried Oysters with Black Moss 【好市發財】
Every Chinese New Year, we have to say something happy and prosperous. And when it comes to food, they haveContinue Reading
Chilled Grey Mullet 冻乌头
This dish is usually served chilled in the restaurant and Hong Kong foodies named it “冻乌头“。 If you are concernedContinue Reading
Dry Laksa a la Violet Oon
Peranakan recipes are known to be a labour of love due to their extensive preparation methods, but help comes inContinue Reading
Hokkien Noodles 福建面
One of the family favourite. Simple to cook, but a lot of preparation. Labour of love, but well worth theContinue Reading
Root Bamboo Cane Water 茅根竹蔗水
基本介绍 茅根竹蔗水具有清热下火，润燥利尿的功效，特别适合在休闲逛街、天气闷热的时候饮用，具有较高的保健价值。 效用价值 清热凉血、利尿生津 配方材料 茅根、竹蔗水 茅根：对小便不利，热病烦渴、咳嗽等症状有作用。其药材是干燥的精茎，有时长枝，长短不一。 适用人群 除有上述症状的患者外，可作为大众保健常用饮品。 材料 鲜 茅根50克， 无花果3颗， 竹蔗500克，连皮 马蹄500克， 红萝卜1根 做法 1.把所有材料洗干净,竹蔗砍成小段,对半再剖开,马蹄切去头和底部,红萝卜切成大块 2.把所有材料放进锅里,放清水约10碗. 3.大火烧开15分钟后,转小火再煮30分钟Continue Reading
Heh Bi Hiam 蝦米辣
Heh Bi Hiam (HBH or 蝦米辣) is one of the building blocks of many home cooked dishes like sambal kangkong,Continue Reading
