This dish is usually served chilled in the restaurant and Hong Kong foodies named it “冻乌头“。 If you are concerned about the fish being chilled, you can just served it hot out of the steamer. The only difference is the collagen present in the scales of the fish may make it more difficult to scrap…
Category: Recipes
Dry Laksa a la Violet Oon
Peranakan recipes are known to be a labour of love due to their extensive preparation methods, but help comes in the form of modern technology. For example, using a food processor instead of a pestle and mortar to make rempah. However, a food processor’s motored blades tend to grind and cut unevenly. To get around…
Hokkien Noodles 福建面
One of the family favourite. Simple to cook, but a lot of preparation. Labour of love, but well worth the effort. Fried Hokkien Noodles 福建炒虾面 材料 材料分炒料、高汤料（看【虾面高汤】部分），分量大概是4人份。 主炒料： 250g 油面（热水汆烫半熟） 250g 粗米粉（热水汆烫半熟） 1 kg 虾肉（虾壳留下熬汤） 350g/1条 墨鱼 (Sotong) 250g 肥五花肉一整块（去皮） 500g 排骨（隨意） 200g 豆芽 200g 韭菜 （Chives）或 通心菜（Kangkong） 750ml 蝦高汤 3颗 大（75g+）鸡蛋（如果普通70g鸡蛋，需要4颗） 1大汤匙 蒜蓉 （大概8瓣的量，磨碎）…
Root Bamboo Cane Water 茅根竹蔗水
基本介绍 茅根竹蔗水是邓老凉茶采用科学配方，由茅根、等多味药材熬制而成，针对大众群体进行日常休闲调理，具有清热下火，润燥利尿的功效，特别适合在休闲逛街、天气闷热的时候饮用，具有较高的保健价值。 效用价值 清热凉血、利尿生津 配方材料 茅根、竹蔗水 茅根：对小便不利，热病烦渴、咳嗽等症状有作用。其药材是干燥的精茎，有时长枝，长短不一。 适用人群 除有上述症状的患者外，可作为大众保健常用饮品。 材料 鲜 茅根50克， 无花果3颗， 竹蔗500克，连皮 马蹄500克， 红萝卜1根 做法 1.把所有材料洗干净,竹蔗砍成小段,对半再剖开,马蹄切去头和底部,红萝卜切成大块 2.把所有材料放进锅里,放清水约10碗. 3.大火烧开15分钟后,转小火再煮30分钟 即可熄火. 4.把汤渣捞出,喝不完的可以放到冰箱里.当清凉饮料喝.
Heh Bi Hiam 蝦米辣
Heh Bi Hiam (HBH or 蝦米辣) is one of the building blocks of many home cooked dishes like sambal kangkong, HBH spring rolls, sambal string beans etc. Ingredients Here’s the list of ingredients required to produce around 500-750gms of HBH. Dried Chilli, 150g, destalked and deseeded Shallots, 300g, peeled and finely chopped Garlic, 150g, peeled…
