Osakans’ love for crab started when “Kani Doraku,” a crab specialty restaurant invented the “Kanisuki” dish. If you want to have fun with friends and family while eating crab, Kani Doraku is best.
Category: Good Eats
Straits Cafe @ Rendezvous Hotel
Located within Rendezvous Hotel Singapore and established since 1998, Straits Café offers a myriad of local and international fare with strong focus on cuisines from the Straits Settlement. And I would say this is the most value for money buffet in town.
Seasonal Tastes @ The Westin
Seasonal Tastes, the hotel’s signature dining venue, offers a live interactive kitchen concept to provide a truly personalised dining experience. The restaurant’s cool, casual design features sweeping floor-to-ceiling windows with breathtaking views.
Charley Noble @ Wellington
Charley Noble was the sailors’ name for the galley chimney, which drew the heat from the galley stove and carried it safely above decks. As you can imagine, it was a pretty important piece of equipment in the galley – for no-one wants hot coals or embers burning in the kitchen of a wooden ship!
Anason @ Sydney
Barangaroo is an urban renewal project, of land that was once a significant area of Sydney’s shipping and stevedoring history. The maritime history of this prime real estate on the stunning Sydney Harbour has been closed off to the public for more than 100 years. Anason is the first permanent restaurant at Barangaroo and is…
Beerthai Bok Tor @ Golden Mile
My office is located in an area what is affectionately referred to as “Little Bangkok”. Between two buildings, Golden Mile Complex and Golden Mile Tower, there are more than 20 Thai and Mookata restaurants. And Beerthai Bok Tor is one of the office favourite.
Albergue 1601 婆仔屋 @ Macau
Macau is a former colony of Portugal. One of the key things to do when one visits Macau is to try Portuguese cuisine. They served the best outside of Lisbon, but you can also get Chinese influence in some of the dishes here. Albergue 1601 may not be the best example in Macau, but it…
Yung Kee @ HK
Established in 1942, Yung Kee is an integral part of Hong Kong’s heritage and culinary landscape and has become an illustrious dining destination for residents and tourists alike. Situated in the heart of Hong Kong Island’s Central District, the iconic Yung Kee Building offers casual and formal dining, serving preserved family recipes for charcoal-grilled barbecue…
Moosehead kitchen-bar @ Telok Ayer
Small plates dining is gaining a lot of popularity in recent times, probably because people are eating less while wanting to eat more variety. Restaurants have turned to sharing plates and small bites to give variety to a meal. Many years back, I went to one of the first to offer these small plates Mediterranean…
Jaleo by Jose Andres @ Las Vegas
Jaleo is a Spanish tapas restaurant located on the 3rd floor of the East Side Tower in the Cosmopolitan in Las Vegas. High energy, beauty and culinary skill are only a few of the characteristics of this amazing eatery. Recently, for two meals in a eow, my palette was absolutely delighted with the flavors provided…
