Settebello @ SLC

As Sushi is to the Japanese, Pizza is one of the greatest export of Italy to the rest of the world. However, it was so mixed with local cultures, one often gets disappointed when they go to Italy and tastes the “original”. Thus, Associazione Verace Pizza Napoletana is born.

Etna @ Duxton

Etna is taken after Italy’s most iconic volcano, the name ETNA also reflects the wordly renowned excellent produce and finest ingredients from the Sicily region. The name is also a clever play of representing the restaurant’s pride and focus on delivering truly Italian hospitality, recognizing that Every Table Needs Attention.


OSIA ran a special set lunch that was value for money. You get a 2-course (appetiser and Main) for $35++ or 3-course (plus dessert) for $45++

Prego @ Fairmont Stamford

My favourite Italian restaurant in Singapore. Ordered a set menu to share with an additional pizza. With the FAR card, you get 50% off when you dine with another person (20% when alone). Value for money.

Public Dining Room @ Balmoral Beach

Located at Balmoral Beach in Sydney, the Public Dining Room is quite an exclusive dining place that does not conjure up the image of a rowdy, beachside casual dining room as the name suggested. Instead it was a quiet place for couples, special family gatherings, and in my case, a place for some quiet business…

Forlino @ One Fullerton

Forlino offered an ala carte buffet that featured some of their best creations every weekend during the brunch slot. For a fixed price, you got a choice of different appetisers, mains, pasta and desserts. So you can have as many rounds as you liked or planned your set lunch depending on your appetite. After this…

Alkaff Mansion Ristorante @ Telok Blangah

Used to be the mansion of one of the richest families in Singapore, the National Heritage site is now a fine-dining Italian restaurant. The chef used to be the chef for the Italian ambassador for Singapore, and today you still get a lot of Italians coming to this place. But it is more for a…

Truffle Gourmet @ Club Street

What images do truffles conjure in your minds? Fungi worth their weight in diamonds? Trained pigs working through the soft soils of coniferous forest to uncover these delicate morsels of pure delight? Black, moody mushroom with a smell that reminded you of your army boots? Whatever they are, you either love it or hate it…