Kunugi 櫟 @ Uji
I spent a morning in the nearby Byodo-in in the matcha capital of the world, Uji. And as I wasContinue Reading
Eat Well, Laugh Loud, Live Long
Street foods and simple eats
I spent a morning in the nearby Byodo-in in the matcha capital of the world, Uji. And as I wasContinue Reading
After a tiring three days exploring Himeji Castle and other parts of Osaka, I wanted to a have slow dayContinue Reading
According to their Instagram account, they are a “handmade soba shop crafting its own pottery.” But they got so goodContinue Reading
Breakfast wasn’t included in our hotel stay (yet to attain the status with the Hyatt group), so Princess and IContinue Reading
First night in Kaohsiung on a typhoon day, most of the restaurants around our hotel were closed except this one.Continue Reading
They were still mentioned in the tyre guide for Kaohsiung in 2025, and when the 2026 edition was released earlierContinue Reading
Usually I do not trust the Michelin guide in China as the recommendations are usually quite mediocre. But this timeContinue Reading
Staying in North Point allows you to explore the neighbourhood for some really good eats that have survived so manyContinue Reading
Finally we had a chance to explore Wuhan on our own in the evening. Princess and I went to JianghanContinue Reading
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading









