Rumah Makan Minang @ Bugis
Directly opposite the Sultan Mosque in Bugis is a nasi padang establishment that has been around for years. And withinContinue Reading
Category: Simple Fare
Tamarix 红柳花 @ Shenzhen
Salt cedar branches have been used to make a classic Xinjiang dish – 红柳羊肉串 lamb kebabs. And when a restaurantContinue Reading
Hawker Chan @ Chinatown
My first Michelin meal for 2021. They are the cheapest Michelin 1 Star meal in the world. Hawker Chan sellsContinue Reading
Puning Chen Ji 普宁陈记 @ Shenzhen
Many Teochew seek their fortunes in Shenzhen, the Silicon Valley of China, and with that their brought their hometown cuisine.
Old Suzhou Noodles 老苏州面馆 @ Tongli
Suzhou has a long tradition of eating noodles. The daily ritual of eating noodles in Suzhou is as important (andContinue Reading
Relax at The Coffee Academics
Post-Christmas holidays, you are totally worn out by the gatherings and entertainment. Why not some me-time to chillax for aContinue Reading
Song Fa Bak Kut Teh @ Novena
What a Michelin Bib Gourmand will do to your business? Fame and fortune and rapid franchising across the island.
Wildfire Chicken & Burgers Delivered
Sometimes, the big M is not good enough. You want a really good burger and now you can get itContinue Reading
Chen Pengpeng Goose 陈鹏鹏卤鹅饭店 @ Shenzhen
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
Jindaoyuan 金稻园乐记 @ Shenzhen
While claypot porridge may originate from Chaoshan area, it finds its natural home in Shenzhen.
