Nanxiang 南翔馒头店 @ Shanghai (2026)
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
Tag: Bibs
Kau Kee 九记牛腩 @ Hong Kong
I have been eating here since I was working in Hong Kong, and this is the first time I broughtContinue Reading
Eminent Frog Porridge 明辉田鸡粥 @ Geylang
If there’s a part of Singapore that Kermit will never get out alive, that would be Geylang. Not because MissContinue Reading
A Flower Blossom On the Rice @ Seoul (2025)
Princess’ first trip to Seoul, and I brought her to one of my favourite restaurants found in Insadong. Great locationContinue Reading
Nongmin Baekam Sundae 농민백암순대 @ Seoul
Sundae (pronounced as “soon-day” and not the dessert) is a traditional Korean blood sausage made with fresh pig blood, glutinousContinue Reading
Tales of Two “Da Hua”
“Bak Chor Mee mai hum,” Lee Hsien Loong, Singapore’s 3rd Prime Minister
Boon Tong Kee 文東記 @ Balestier
In a small stretch of Balestier Road, there’s many famous chicken rice stalls (and bak kut teh stalls). I haveContinue Reading
Communal Table by Gen @ Penang
Fine dining choices in Penang are quite limited, and I have been to Au Jardin several times already, and IContinue Reading
Fung Shing Restaurant 鳳城酒家 @ North Point
There’s a saying,「食在廣州、廚出鳳城」”Culinary capital is Guangzhou, but its chefs are from Fung Shing”. Fung Shing 鳳城 (lit. Phoenix City) refersContinue Reading
Soranoiro そらのいろ @ Tokyo
I come to Tokyo Station and try a different ramen every time I am in Tokyo. Unlike the Yokohama Ramen Museum whereContinue Reading