Ugly Delicious

One dinner conversation.
J: Nothing beats what Mom’s can do with simple ingredients. Her Ngoh Hiang still the best. Plus the Braised Duck. Hope the SILs have learnt Mom’s recipes.
Sister: You go learn lah.

Hence, my weekends and free time are sometime spent tinkering in the kitchen, trying to recreate Mom’s perennial favorites. And as part of the process, trying to document the ingredients and amount as Mom’s measurement is always superlative based (eg a little, enough to taste, etc).

Feel free to share your family recipes as well. I will try them and document in this blog.

• Char Kway Teow 炒粿条
• Chilled Grey Mullet 冻乌头
• Coconut Chicken Hotpot 海南椰子鸡锅
• Cooking during Lockdown
• Cooking in Hoi An
• Cooking Korean
• Doenjang jjigae 된장찌개 Korean Soybean Paste Stew
• Dried Oysters with Black Moss 【好市發財】
• Dry Laksa a la Violet Oon
• Going out of Garden 出花園
• Heh Bi Hiam 蝦米辣
• Hokkien Noodles 福建面
• Hokkien Prawn Mee 福建虾面
• Korean BBQ
• Mee Rebus 馬來鹵面
• Ngoh Hiang 五香巻
• Root Bamboo Cane Water 茅根竹蔗水
• Smoked Salmon Pizza ala Spago
• Steaming hot at home
• Yakiniku at home