In Golden Mile Complex, there are many mookata eateries. But before all these mookatas was Thien Kee, who was one of the first restaurant here and famous for steamboat. Later, everyone talks about their chicken rice. So is this place famous for Hainanese chicken rice or steamboat?
No trip to Beijing cannot go without a meal of traditional old Beijing Hotpot 涮羊肉. I have been to all the old classics, found a local favourite (Old Door Post), and this time I tried the Internet favourite, most Instagrammable hotpot.
Another type of hotpot, Instant Boiled Mutton 涮(shuàn)羊肉, doesn’t sound like much. But the knowledge and technique behind it has been passed down for hundreds of years.
Another alternative to the now crazy Szechuan hotpot and Hainanese hotpot craze all over China, the ShunDe Pig’s Stomach Soup hotpot.
After a furry of Szechuan hotpot craze come a series of Hainan coconut hotpot craze. Let’s see how long it was last.
Sichuan hotpot was a crazy concept, so simple yet so delicious. Take a little (or a lot) of fresh ingredients and throw them into a sizzling hot pot of stock floating with peppercorn and chili oil. The Chinese fondue cooks the food and infuse it with the distinctly hot and spicy taste.
Kisoji is a budget chain to savour Wagyu and Shabu-shabu. They have many stores across Japan and have ventured outside. And the secret to their success was not the price, it was the service.
It was a very strange phenomenon that you have a town in South Taiwan that specialises in Mutton Hotpot. Gangshan is a small town in Kaohsiung and in a block around the size of Toa Payoh, you have something like 20 shops that sell cuisine that feature mutton, in particular mutton hotpot called 羊肉爐.
The hotpot scene in Hong Kong has seen many players came and went every year. Once it was swarmed with China-based chains like Little Sheep 小绵羊, Tam Fishhead 谭鱼头 and many others. They came, they were popular for a while and then they disappeared. What remained were the Hong Kong-styled hotpot restaurants – great stock,…
Bijin Nabe, or Beauty Pot, has been quite a craze recently. Basically it is a hotpot with added collagen – gel-like substance reduced from boiling a lot of chicken feet and other part of a chicken with lots of collagen. Count thy calories, my friends!