Donglaishun 東來順 @ Beijing (2023)
I enjoyed the newer ones like South Gate and Old Door Post, but Donglaishun still holds close to my heart because itContinue Reading
Eat Well, Laugh Loud, Live Long
I enjoyed the newer ones like South Gate and Old Door Post, but Donglaishun still holds close to my heart because itContinue Reading
This is an old and famous Teochew fish head hotpot in Singapore. Ting Heng Seafood Restaurant has been operating hereContinue Reading
Beef offal stew is a Cantonese specialty. It is difficult to get these organs cleaned and cooked without the smell.Continue Reading
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
After a hiatus due to the Covid restrictions, many things in Haidilao was not allowed – large table, sauce bar,Continue Reading
Yesterday I posted about a high-end hotpot restaurant, today I want to show the gap between that and a massContinue Reading
Winter and hotpot are a perfect combination. Let it snow outside, we keep warm around a hotpot.
After Haidilao, Want Hotpot will become the second hotpot chain to be listed on the Hong Kong Stock Exchange. SoContinue Reading
Steakhouse is a difficult business in China, especially when the majority would not associate proper business entertaining to happen inContinue Reading
As a Teochew, I was not familiar with beef hotpot as something that would be associated with the cuisine. ButContinue Reading