The Good Trio 三人行 @ Thomson
Confucius said, “三人行,必有我师.” When three person walked together, there’s bound to be something I can learn from. We were threeContinue Reading
Tag: Singapore
Ambush @ Takashimaya
This is not a gourmet Italian restaurant or star chefs striking out on their own. Ambush Casual is a foodcourtContinue Reading
Teochew Favourites
Many food culture have chilled seafood. And there’s one dish in Teochew cuisine that I particularly love is the TeochewContinue Reading
Michelin Singapore 2021
Michelin Guide Singapore took a hiatus in 2020 due to the pandemic, and the long-awaited 2021 list was announced withoutContinue Reading
When a Michelin Chef does street food
A Michelin star is an accolade that every Chef wants in his career. But some would rather see the happyContinue Reading
Restaurant JAG at home
We were at CB Phase 2 Heightened Alert – that meant that we cannot dine at the restaurant. Luckily someContinue Reading
Quentin’s @ Joo Chiat
In Singapore you have local Chinese, Malay, Indian and Peranakan cuisines with their ethnic roots to the respective races. AndContinue Reading
Swensen’s @ Causeway Point
Sweet memories of warm vanilla ice cream. That was my lasting impression of Swensen’s.
Ocean Curry Fish Head @ Toa Payoh
I used to work around Telok Ayer and there’s a branch of Ocean Curry Fish Head there. It was theContinue Reading
San Shu Gong 三叔公 @ Geylang
The location is not where you would associate fine dining, but Geylang has always been a gourmet heaven. And SanContinue Reading
