Yakiniku at home
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
Tag: Singapore
Kyoaji Dining 京味 @ Somerset
Omakase means ‘in the Chef ‘s hands’, and I am a sucker for that. Princess and I were looking forContinue Reading
Wild Honey @ Orchard
Missed my Israeli breakfasts of Shashuka. Though this spicy tomato-and-egg dish has its origins in North Africa, the Israeli putContinue Reading
Baikohken 梅光轩 @ Orchard
Located in the supermarket area at the basement of Ngee Ann City Takashimaya, this ramen place is hidden at oneContinue Reading
Kim Choo Kueh Chang @ Joo Chiat
I wrote about the tale of two “Kim Choo” and how the other Kim Choo came about. Here’s the realContinue Reading
Steaming hot at home
I missed the steamed seafood dinners I had in Shenzhen and wanted to try doing it at home. This is theContinue Reading
Poulet @ Great World City
As I reblogged all “the lost files”, I realised the main reason of my weight problem – too much goodContinue Reading
The Clan Restaurant @ Selegie
Modern European fine dining restaurant that opened in 2012, The Clan isn’t particularly unconventional, but its new location on theContinue Reading
Firebake @ Siglap
Firebake is a unique bakehouse and restaurant featuring Singapore’s first ever full-scale woodfire bread oven right in the heart ofContinue Reading
PappaRich @ Causeway Point
We welcome PappaRich in CWP, a newly opened outlet that sprung up after the lockdown.
