Yang Ming 扬名 @ Ubi
A group of good food lovers decided to meet for a nice meal and drinks. And usually the choices wereContinue Reading
Eat Well, Laugh Loud, Live Long
A group of good food lovers decided to meet for a nice meal and drinks. And usually the choices wereContinue Reading
This is an old and famous Teochew fish head hotpot in Singapore. Ting Heng Seafood Restaurant has been operating hereContinue Reading
It’s 6am and we were looking for a place for breakfast. Thankfully Ming Fa is already opened at that hour.
The first time I went to Hua Seng Hong was at their honten in Bangkok’s Chinatown. It was one ofContinue Reading
I love Bangkok street food but my digestive system cannot stand the hygiene level for many of them. So PierContinue Reading
I am thoroughbred Teochew. My dad came from Chaozhou, and my maternal grandfather came from Swatow. So I should beContinue Reading
This is the first restaurant of Teochew cuisine that I got to know from Shenzhen. And after almost 20 years,Continue Reading
Long day meeting clients in the day, skipped dinner due to commuting, really hungry… Fret not, supper is plentiful inContinue Reading
I grew up eating Teochew fish ball noodles. There were two spots that I ate the most from – oneContinue Reading
As a Teochew, I was not familiar with beef hotpot as something that would be associated with the cuisine. ButContinue Reading