The first time I went to Hong Kong in 1982, I was treated to a seafood dinner in Lei YueContinue Reading
Located opposite one of the oldest temple in the world – the Tang dynasty 开元寺 – is one of theContinue Reading
Visited here for dinner whilst staying at the hotel. The food was fabulous! The restaurant service is fantastic, and it’sContinue Reading
The famous (or should we say infamous?) Gordon Ramsay opened Bread Street Kitchen to much fanfare in the middle ofContinue Reading
This Shanghainese restaurant has become our office canteen. We come here regularly and were never disappointed.
It has been 2 years since we came to this Anhui restaurant. Famous for tofu and tofu derivatives, Anhui isContinue Reading
Palm Beach has two things in its favour in the competitive Singapore seafood scene – location of the restaurant rightContinue Reading
Went to an Izayaka in Shanghai with colleagues. I never thought I would say this – okonomiyaki is quite delicious.
Saké brings a distinct, unique spin to tried and tested Japanese flavours, cementing its reputation as one of Australia’s bestContinue Reading
Another office dining place, Squires Loft is just located below my Melbourne office. They have been serving steaks for overContinue Reading
Wet aged yakiniku? I have heard of dry aged beef, but not wet aged. But yakiniku, or Japanese beef BBQ,Continue Reading