Latest Posts
Dancing Crab @ Orchard
Celebrating birthday for Princess with her cousins, we all wanted seafood but not the Chinese way of preparation. So weContinue Reading
Ngoh Hiang 五香巻
In Chaozhou where this dish originated, it is called Kueh Nek 果肉, and in Malaysia lor bak. But in myContinue Reading
So France @ Bugis
A gourmet friend recommended So France to me when I was asking where can I get Bordier butter in Singapore,Continue Reading
Tofuya Ukai とうふ屋うかい @ Tokyo
Tofuya Ukai is one of those “uniquely Japan” experiences. In the heart of the city at the very foot ofContinue Reading
Hakkasan @ Shanghai
Hakkasan opened in London and very soon got their first Michelin star. Shanghai followed suit and they got their starContinue Reading
Chiuchow Chamber of Commerce @ Hong Kong
The Teochew restaurant of Chiuchow Chamber of Commerce in Sheung Wan was once closed to public. But since July 2018,Continue Reading
Ta Vie 旅 @ Hong Kong
Ta vie means “Your Life” and 旅 means “Journey” in Japanese. The basis of this name was for us toContinue Reading
Leputing 樂浦町 @ Taipei
French techniques, Taiwanese ingredients, Japanese influence. A chef’s degustation menu with tempo of kaiseki. Leputing is a Michelin Plates restaurantContinue Reading
Man cannot live by bread alone
I must have my butter. Here’s a whole blogpost dedicated to butter. And not just any butter, but Le BeurreContinue Reading
The Little Nonya
Katong and Joo Chiat are dotted with many beautiful pre-war shophouses that are decorated with Peranakan motifs. Peranakan or Straits-bornContinue Reading
