Eat Well, Laugh Loud, Live Long
Starbucks opened the world’s largest Starbucks Reserve Roastery in Shanghai. Enough said, let’s go take look.
New York Times called the Xiaolongbao from DinTaiFeng as one of the top food to eat in the world. CNN voted it as one for the bucket list. There are many before DinTaiFeng, including where it all began – Nanxiang. And then there’s Taikang.
Osakans’ love for crab started when “Kani Doraku,” a crab specialty restaurant invented the “Kanisuki” dish. If you want to have fun with friends and family while eating crab, Kani Doraku is best.
Okonomiyaki is basically a “pancake” consisting of flour, egg, cabbage and mountain yams, plus a choice of additional ingredients. Once cooked the okonomiyaki is topped off with okonomiyaki sauce, a Japanese version of plum sauce, a mayonnaise sauce, seaweed powder and dried bonito flakes. Okonomiyaki is also frequently referred to as “Japanese Pizza”.
Would you walk into an offal barbecue restaurant? Horumon-shio Monmon is exactly that.
The building housing the Buena Vista Café started as a boarding house. In 1916, the first floor was transformed into a saloon. This was the start of what would become a San Francisco landmark, known across the country for its menu and history. Visitors come from around the world for fresh Dungeness crab, the all-day…
Located within Rendezvous Hotel Singapore and established since 1998, Straits Café offers a myriad of local and international fare with strong focus on cuisines from the Straits Settlement. And I would say this is the most value for money buffet in town.
Seasonal Tastes, the hotel’s signature dining venue, offers a live interactive kitchen concept to provide a truly personalised dining experience. The restaurant’s cool, casual design features sweeping floor-to-ceiling windows with breathtaking views.
Charley Noble was the sailors’ name for the galley chimney, which drew the heat from the galley stove and carried it safely above decks. As you can imagine, it was a pretty important piece of equipment in the galley – for no-one wants hot coals or embers burning in the kitchen of a wooden ship!
Barangaroo is an urban renewal project, of land that was once a significant area of Sydney’s shipping and stevedoring history. The maritime history of this prime real estate on the stunning Sydney Harbour has been closed off to the public for more than 100 years. Anason is the first permanent restaurant at Barangaroo and is…
