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Seng Heng Famous Laksa Yong Tau Fu @ Yishun
I love Singaporean laksa, and I love Hakka yong tau fu. Why have one when you can have both atContinue Reading
Sari Ratu @ Jakarta (2023)
Amongst other regional cuisines in Jakarta, Padang restaurants are the easiest to find. There will always be a Padang restaurantContinue Reading
Museum of Nanyue King – The Mausoleum Relics: Part 4 Glorious Food
Guangzhou is the food capital of modern China, with Cantonese cuisine spreading across the world. Here’s a glimpse of theContinue Reading
Remboelan @ Jakarta
Indonesian food is the food that I will never get bored with – the exquisite taste, the spices, the flavoursContinue Reading
Daniu Teochew Seafood 大牛 @ Outram
Teochew cuisine in Singapore is mainly a variation of the older generation of Teochew chefs that came with the diaspora.Continue Reading
Lazy Afternoon at the Café Batavia
This place is like a movie set for Casablanca, where a kiss is not a kiss, but the Nasi GorengContinue Reading
Fu Lin @ Telok Ayer
Where do you go when you are in the CBD area and craving for some yong tau foo for lunch? Head downContinue Reading
Museum of Nanyue King – The Mausoleum Relics: Part 3 The War Lord
The grandfather of the owner of the tomb was an accomplished warlord, having served under Emperor Qin Shihuang, the firstContinue Reading
Mongolian’s @ Ulaanbaatar
Second day in Ulaanbaatar and we need a Mongolian food experience. The concierge recommended this restaurant just next to ourContinue Reading
Akanoya @ Tanglin
Walked past this place many times, but did not try. Heard it was good but expensive.
