Latest Posts
In search of hairy crab
Autumn is here once more, and the autumn winds have started blowing across the lakes of Jiangsu. The hairy crabsContinue Reading
Treehouse Hotel @ Sydney
Right next to our Sydney office along Miller Street is an excellent dining and bar opened by a couple ofContinue Reading
Cesaria’s @ San Francisco
Just down the street from the Marriott Downtown, Casario’s is an Italian restaurant that came up high score in OpenContinue Reading
Elliot’s Oyster Bar @ Seattle
Nationally recognized for seafood excellence, Elliott’s Oyster House on Pier 56 is where Seattle goes for seafood. Waterfront restaurant withContinue Reading
Commissary @ Hong Kong
Commissary was the brainchild of the group that brought you 22 Ships and was created in partnership with Morgan McGlone ofContinue Reading
Carl’s Jr @ VivoCity
The burger series continues at Carl’s Jr, the first “gourmet” burger to land in Singapore.
Gui Hua Lou 桂花樓 @ Shanghai
桂花樓 Gui Hua Lou, an award-winning fine-dining Chinese restaurant, offers authentic Huaiyang, Cantonese, Shanghainese and Sichuanese cuisines, right inside Shangri-LaContinue Reading
Blueacre Seafood @ Seattle
Never order seafood in a city not next to the sea. While on transit to Utah, I had the chanceContinue Reading
Chen’s Oysters Noodles 陳家腸蚵專業面線 @ Taipei
When you do one dish for the last 50 years, you can only perfect it with practice. Many go to 阿宗面線 because ofContinue Reading
Repeat visit to Hometown 荷唐
Lunch with colleagues, we decided to go to a place that served value-for-money set lunches opened by our fellow Singaporean.
