Latest Posts
Nanbantei revisited
Yakitori is one of my favourite Japanese cuisine genre. There aren’t many good examples in Singapore. Nanbantei, fortunately, was oneContinue Reading
Xiaozhang Seafood @ Taipei Revisited
I always loved to go Xiaozhang Seafood in Taipei. They offer the freshest seafood because they are the owners ofContinue Reading
Would you wait 3 hours for hotpot?
This is a story of patience and true love. When I was in Shenzhen, a business partner said that heContinue Reading
Uomittsu @ Tokyo
A casual observation – there are many B1 eateries around office buildings in Tokyo that offer an open bar referredContinue Reading
Kyobashi Isehiro @ Tokyo
Isehiro is an upscale yakitori restaurant chain with its main branch in central Tokyo, not far from Tokyo Station. ItContinue Reading
Dee Tongue Thai @ Golden Mile
Golden Mile Complex is up for collective sales. It is most likely the new owners will redevelop this place weContinue Reading
Seventh Heaven 七重天老上海餐厅 @ Shanghai
Any old Shanghainese will have fond memories of dining at this nostalgic Shanghainese restaurant. It was once the place toContinue Reading
Central Market 中央市场 @ Taipei
Taiwan cuisine is often categorised as MinNan 闽南 cuisine. But no one can really pin point it down to aContinue Reading
AAD 上引水产 @ Taipei
AAD, or Addiction Aquatic Development, is a play of the literal translation of its Chinese name, 上引水产. 上引 sounds like 上瘾,Continue Reading
Trésors de la Mer 煮海 @ Taipei
I started going to Mitsui in Taipei almost 20 years ago, when they only had a humble shop in NongContinue Reading
