1970 壹玖柒零 @ Wuhan
Our first time in Wuhan and our friends brought us to a very posh restaurant that serves Hubei cuisine inContinue Reading
Eat Well, Laugh Loud, Live Long
Our first time in Wuhan and our friends brought us to a very posh restaurant that serves Hubei cuisine inContinue Reading
It is a halfway house, not quite Chinese, not quite Western, that hits a sweet spot in both cultures. YouContinue Reading
Finally we had a chance to explore Wuhan on our own in the evening. Princess and I went to JianghanContinue Reading
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
I have been eating here since I was working in Hong Kong, and this is the first time I broughtContinue Reading
I had some Hong Kong friends in town and we were going around the island for some signature eats. Today,Continue Reading
No endangered reptile was killed to prepare the turtle soup I was about to partake. Yes, turtle soup – theContinue Reading
Continuing the Teochew nostalgia that was brought along by the blockbuster movie “Dear You”, we went to Tai Seng forContinue Reading
Food blogging was not a thing in the 19th century when BKT became a staple of the local Chinese forContinue Reading
If there’s a part of Singapore that Kermit will never get out alive, that would be Geylang. Not because MissContinue Reading