It’s getting cold, so it’s time for mutton
Eating what’s in season, when it’s in season, is not only cheaper, but it’s also far tastier than other alternatives.Continue Reading
Latest Posts
Ichiran Ramen @ Osaka
I promise you, this will be my last blogpost on Ichiran Ramen.
Kko Kko Nara @ Jewel
Another trip, another dinner in the airport. This was just before a short holiday to China, we decided to haveContinue Reading
居酒屋bar公-KIMI- @ Osaka
Landing in Osaka in the middle of the night, we decided to venture around our hotel (The Westin Osaka) toContinue Reading
Dine in Makcik Tuckshop
Tenderbest opened a new concept shop near my place. I did some takeaways the last time I was there. ButContinue Reading
Brotzeit revisited
A updated visit to Brotzeit with the family.
Yakitori SEO 焼鳥 瀬尾 @ Tokyo
Located in the corner of the basement of the Tokyo Hotel is a very fine yakitori restaurant called SEO 瀬尾,Continue Reading
Long Beach @ Dempsey
In the cutthroat competition between seafood royalties of Singapore, everyone claims to be something. OK, Long Beach is the inventorContinue Reading
ChaoShangPin Teochew 潮尚品私房菜 @ Shenzhen
I never thought I would blacklist a shop that serves decent Teochew cuisine, but I just did.
Grandma’s Home 外婆家 @ Shenzhen
Grandma’s Home started in Hangzhou in 1998 and in the span of 20+ years expanded all over China. This isContinue Reading
Wu Yue Rong Ji 吴越荣记 @ Suzhou
I have not been back to Suzhou for over 5 years, many things have changed. And the downtown dining choicesContinue Reading
