Not a special blogpost
Woodlands in the northern part of Singapore is like the frontier town. It is really difficult to get something gourmetContinue Reading
Latest Posts
Qin Chao Braised Goose 秦潮卤鹅馆 @ Shenzhen
I love Teochew braised goose. Unfortunately Singapore has none. So whenever I can in China, I would order TeochewContinue Reading
Bread Street Kitchen by Gordon Ramsay @ MBS
The famous (or should we say infamous?) Gordon Ramsay opened Bread Street Kitchen to much fanfare in the middle ofContinue Reading
Ya Hua Bak Kut Teh @ Tanjong Pagar
When you eat good, you feel good. When you feel good, you eat better. That’s how we felt after aContinue Reading
Spring in Shanghai revisited (twice!)
This Shanghainese restaurant has become our office canteen. We come here regularly and were never disappointed.
WanYuan 皖荟 Revisited
It has been 2 years since we came to this Anhui restaurant. Famous for tofu and tofu derivatives, Anhui isContinue Reading
Fuyuan Teochew Porridge 富苑打冷 @ Shantou
Teochew porridge 潮州糜, my comfort food, has been referred to as 打冷 “Da Lang” in Cantonese. It all originated fromContinue Reading
The Crux & Co @ Melbourne
The Crux & Co is just a stone’s throw away from our office and is an innovative lunch spot featuringContinue Reading
Gaga 鲜语 9 Square @ Shenzhen
Their Shanghai store in Raffles Changning is an upmarket affair. But their Shenzhen branch (where they originated) was much moreContinue Reading
Wu Di Goose 汕头外砂乌弟卤鹅 @ Shenzhen
Considered one of the best three braised goose in Guangdong province, Wu Di 乌弟 ventured outside their native Shantou toContinue Reading
Palm Beach @ Fullerton
Palm Beach has two things in its favour in the competitive Singapore seafood scene – location of the restaurant rightContinue Reading
