Keung Kee 強記美食 @ Hong Kong
There’s a Chinese saying, 酒香不怕巷子深, a good restaurant is not afraid of its location. In Hong Kong there are manyContinue Reading
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Alchemist Beer Lab @ Beach Road
To celebrate my princess finishing her first milestones in her life-long learning journey, we decided to celebrate, and best celebratoryContinue Reading
Ramen journeys
Ramen galore! This post contains miscellaneous ramen shops that I have eaten in Japan but too lazy to write aContinue Reading
San Xi Lou 三希樓 @ Hong Kong
Dimsum in a Szechuan restaurant? Don’t doubt it, San Xi Lou is good for dimsum too.
Lei Gardens @ IFC
In Dim Sum capital of the world, there are few that can beat the accolades that Lei Gardens have receivedContinue Reading
Northeastern China
Northeastern part of China is famous for their cold and long winters. It is not a known place for culinaryContinue Reading
Michelin Shanghai 2019
Michelin Shanghai 2019 saw a few lost their stars like Hakkasan, new comers like le comptoir de Pierre Gagnaire. HoweverContinue Reading
Lee Fun Nam Kee @ TPY
There’s another variation of the Hainanese chicken rice – Soy sauce Hainanese chicken rice made famous by Nam Kee. ThisContinue Reading
Cha Chaan Teng breakfast
Hong Kong is the culinary capital of the world. Much of the food scene was influenced by migrants calling HongContinue Reading
Goodbye Lin Heung
I have not written a post of Lin Heung because it was well-known and well-covered by all. Also I wouldContinue Reading
Yonezawagyu Oki @ Tokyo
If you’re a meat lover, chances are you’ve heard about Kobe beef. Often considered the best meat in the world,Continue Reading
