Leebukbang 리북방 @ Seoul
The restaurant is called “Lee of North Korea”, so no prize on what cuisine do they serve. And it’s theContinue Reading
Tag: South Korea
Yakitori Mook @ Seoul
This was the first Japanese-style yakitori I found in Seoul, a Michelin Bib Gourmand no less. Not easy to findContinue Reading
Byeokje Galbi 벽제갈비 @ Seoul
Hanwoo is only available in Korea and rarely exported. Korean BBQ is not usually associated with fine dining, but ByeokjeContinue Reading
Keunkiwajip @ Seoul
This was the first and only restaurant that got a Michelin star for ganjang gejang. The rest can only claimedContinue Reading
Street food in Seoul
In Seoul you can have sit-down meals in restaurants ranging from affordable to decadent, or you can have street foodContinue Reading
Yurimmyeon 유림면 @ Seoul
A Michelin breakfast for less than $15? This is what you get at Yurimmyeon, a noodle place that has beenContinue Reading
Yun 윤서울 @ Seoul
Fancy a meal of dried fish and other seafood? No, it’s not you salted fish and pickled squid that youContinue Reading
Jangan Samgyetang 長安蔘鷄湯 @ Seoul
There’s a time for ginseng chicken in Korea and there’s a street full of ginseng chicken soup. Unlike the Korean,Continue Reading
Wangbijib 왕비집 @ Seoul
Wangbijib 왕비집 is 王妃家 in Hanji and would be easy to remember as one of the best Korean BBQ restaurantContinue Reading
Manjok 만족 @ Seoul
Being Teochew, I grew up with braised pig trotters 卤猪脚, a simple delicacy made by braising pig trotters in aContinue Reading