Hatch @ LA
After two weeks in US, Princess and I had enough of steaks and Western food. We started to crave forContinue Reading
Eat Well, Laugh Loud, Live Long
After two weeks in US, Princess and I had enough of steaks and Western food. We started to crave forContinue Reading
Boasting one of the largest Korean populations in the US, Los Angeles is stacked with hundreds of mouthwatering Korean meatContinue Reading
Lawry’s is famous for its prime ribs worldwide. But few knew that before Lawry’s, it was Tam O’Shanter, a belovedContinue Reading
Someone once said never look for a seafood restaurant far away from the coasts; you often will be disappointed. UntilContinue Reading
This was a memory from my youth – going to JB with my friends to eat those mini burgers fromContinue Reading
This was our last night in Las Vegas as we still did not have prime ribs. We did not wantContinue Reading
Brought some Japanese guests to Broomfield for meetings, and we were missing the izakaya experience. Someone recommended that we wentContinue Reading
After a full week in USA, it’s time to have some Chinese food. And what better than traditional Cantonese yumContinue Reading
Established in 2018 and without a celebrity endorsement or establishment backing, Partage is one of the best regarded fine diningContinue Reading
Apologise of the off-coloured photos. This steakhouse uses red lighting and it causes all the food to have a seriousContinue Reading