The Cut @ Sydney
Arriving late in the evening to Sydney, we were starving and looking for something to eat. Walking around the Rocks,Continue Reading
Tag: Australia
Patina @ Brisbane
Opened in August 2018, Patina is located on the river level of the Customs House in what was once partContinue Reading
Long Chim @ Sydney
David Thompson brought the heat back to Sydney in 2016 with Long Chim, his first Sydney restaurant since leaving theContinue Reading
Manta @ Sydney
From pasture to plate, from the fishermen to the table, Manta chefs know the names of the persons that growContinue Reading
Marigold @ Sydney
Every Chinese in Sydney that came before the 90s would know Marigold. Opened in 1982, they have been providing SydneysidersContinue Reading
Maru Korean BBQ @ Brisbane
Australian beef is very good, and whenever I am in town I would always try to either have a steakContinue Reading
Ichi Ni St Kilda’s @ Melbourne
Ichi Ni is a colourful izakaya with privacy booths and bay views of the St Kilda’s beach, offering Japanese sharingContinue Reading
Nar Thai @ Melbourne
Near my Melbourne office on St Kilda’s is a stretch of eateries. There’s one shop that has been changing inContinue Reading
Australian Museum, Sydney
The Australian Museum is the oldest museum in Australia, with an international reputation in the fields of natural history andContinue Reading
Kingsley Steakhouse @ Sydney
There was a lot of discussion between my US and AU colleagues on who have better meat, and we decidedContinue Reading
