The first Japanese food that most of us in Singapore will be first exposed to as a child would be Tempura. This is usually served as one of the selection in the family restaurants in those Japanese supermarkets in the 70s like Yaohan, Yokoso and Isetan. So to think that you have specialist like Funabashiya…
Rice is a staple of many Asians, and when you travel for a while, you start to think about the fluffy white starch that you make at home in your trusted rice cooker. Ando in Akasaka, Tokyo would reduce your rice cooker to shame.
There are many outstanding “fish” restaurants but Isshin stood out among all as specialising in Sakana (肴) or drinking cuisine, so that’s a bit more unique. Strangely Sakana also means fish in Japanese, so Isshin does Drinking Fish Cuisine, if that make any sense to you.
Japanese cuisine has been accepted all around the world for its elegance and deliciousness, and what better place than Kyoto to enjoy Washoku in its entirety. Three things you need to eat at Kyoto – matcha sweets, soba and tofu. And at Yoshiya Arashiyama, you can get all three under one roof. And did I…
Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Kabayaki is a cooking method unique to Japan where you slice open eels to remove their bones and broil them with sweet and salty sauce made from soy sauce and mirin until brown.
Three things you have to eat in Kyoto – macha-flavoured stuff, tofu and soba. You can get all three in Arashiyama, but the place to have your soba fix is at Kiyomizu.
Ichiran Ramen started as a street side ramen cart. Looked at where it is today.
In Kochi, fishermen made bonfires of using straws and cooked their catch. This technique called Warayaki is quite a spectacle to watch and tasty.
I realised that I have not recommended Yakiniku in my blogs, even though I go to one quite often. A recent one I went to in Kyoto was of quite good quality at a reasonable price.
Kisoji is a budget chain to savour Wagyu and Shabu-shabu. They have many stores across Japan and have ventured outside. And the secret to their success was not the price, it was the service.