Nadaman Shiodome 47 @ Tokyo (Closed)
Singaporean who knew their Kaiseki would remember Nadaman in Shangri-La. I had this opportunity to try out their branch inContinue Reading
Eat Well, Laugh Loud, Live Long
Singaporean who knew their Kaiseki would remember Nadaman in Shangri-La. I had this opportunity to try out their branch inContinue Reading
What poetic sadness! Everything – the view, the food, the company – was temporal. The beauty of Kaiseki (Japanese-style Chef Degustation)Continue Reading
Roppoingi Hills ia an upmarket residential and a favourite among expats in Tokyo because the shops are usually expats-friendly withContinue Reading
Ginza Kyubey was founded in 1935 and is currently one of the best sushi restaurant in Japan. Helmed by ImahaContinue Reading
Kaiseki-ryori 懷石料理 is a multi-course Japanese dinner that is equivalent to Haute Cuisine in French cuisine. It features the ingredients ofContinue Reading
Every year, cherry blossoms signal the arrival of spring in Japan. The whole hanami season goes from south of JapanContinue Reading
Imahan, established in 1895 as a Gyunabe (Sukiyaki) restaurant, specializes in Imahan Wagyu. Currently, Ningyocho Imahan serves Sukiyaki, Shabu Shabu, andContinue Reading
History of sushi dates back at least 6 centuries, but the sushi we are familiar to day is formed onlyContinue Reading







