Imahan Gyunabe @ Shinjuku

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Imahan, established in 1895 as a Gyunabe (Sukiyaki) restaurant, specializes in Imahan Wagyu. Currently, Ningyocho Imahan serves Sukiyaki, Shabu Shabu, and Japanese cuisine, maintaining 12 restaurants, 10 meat shops, and 3 delicatessens, as well as a delivery service in Tokyo and its surrounding. This one is pretty close to my Japan office and offers a good selection of Wagyu beef served in shabu, sukiyaki and kaiseki styles. Today, we review their Shabu. (We have previously reviewed their Kaiseki.)

Sahimi
Sahimi

L2M-JP-JINBAN-21 L2M-JP-JINBAN-20 L2M-JP-JINBAN-19

Seasonal strawberry sorbet and mouse
Seasonal strawberry sorbet and mouse
Noodles cooked in the shabu soup
Noodles cooked in the shabu soup

L2M-JP-JINBAN-16 L2M-JP-JINBAN-15 L2M-JP-JINBAN-14 L2M-JP-JINBAN-13

Top Grade Wagyu Beef
Top Grade Wagyu Beef

L2M-JP-JINBAN-11 L2M-JP-JINBAN-10

Beef sushi
Beef sushi
Clear broth
Clear broth

L2M-JP-JINBAN-07 L2M-JP-JINBAN-06

Sakura Tofu
Sakura Tofu
Baby Squid
Baby Squid
Assorted Appetizers
Assorted Appetizers

L2M-JP-JINBAN-02

Imahan Gyunabe

Odakyu Daiichi Life Building 1F
2-7-1 Nishi-Shinjuku Shinjuku-ku, Tokyo
TEL:+81-3-3345-1470

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