A Flower Blossom On the Rice @ Seoul (2025)
Princess’ first trip to Seoul, and I brought her to one of my favourite restaurants found in Insadong. Great locationContinue Reading
Eat Well, Laugh Loud, Live Long
Princess’ first trip to Seoul, and I brought her to one of my favourite restaurants found in Insadong. Great locationContinue Reading
Sundae (pronounced as “soon-day” and not the dessert) is a traditional Korean blood sausage made with fresh pig blood, glutinousContinue Reading
“Bak Chor Mee mai hum,” Lee Hsien Loong, Singapore’s 3rd Prime Minister
In a small stretch of Balestier Road, there’s many famous chicken rice stalls (and bak kut teh stalls). I haveContinue Reading
Fine dining choices in Penang are quite limited, and I have been to Au Jardin several times already, and IContinue Reading
There’s a saying,「食在廣州、廚出鳳城」”Culinary capital is Guangzhou, but its chefs are from Fung Shing”. Fung Shing 鳳城 (lit. Phoenix City) refersContinue Reading
I come to Tokyo Station and try a different ramen every time I am in Tokyo. Unlike the Yokohama Ramen Museum whereContinue Reading
I came from a breakfast dimsum many years ago (before the days of smartphones) when I was visiting a SingaporeanContinue Reading
In this area of central Paris just one step away from the Luxembourg Garden and the Latin quarter is thisContinue Reading
‘You are what you eat.’ Owner/Chef Song Jung-eun walks the talk with this farm-to-table restaurant where everything you eat isContinue Reading









