Duck Zhen 鴨肉珍 @ Kaohsiung
They were still mentioned in the tyre guide for Kaohsiung in 2025, and when the 2026 edition was released earlierContinue Reading
Eat Well, Laugh Loud, Live Long
They were still mentioned in the tyre guide for Kaohsiung in 2025, and when the 2026 edition was released earlierContinue Reading
There’s a saying,「食在廣州、廚出鳳城」”Culinary capital is Guangzhou, but its chefs are from Fung Shing”. Fung Shing 鳳城 (lit. Phoenix City) refersContinue Reading
Usually I do not trust the Michelin guide in China as the recommendations are usually quite mediocre. But this timeContinue Reading
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
I have been eating here since I was working in Hong Kong, and this is the first time I broughtContinue Reading
If there’s a part of Singapore that Kermit will never get out alive, that would be Geylang. Not because MissContinue Reading
Princess’ first trip to Seoul, and I brought her to one of my favourite restaurants found in Insadong. Great locationContinue Reading
Sundae (pronounced as “soon-day” and not the dessert) is a traditional Korean blood sausage made with fresh pig blood, glutinousContinue Reading
“Bak Chor Mee mai hum,” Lee Hsien Loong, Singapore’s 3rd Prime Minister
In a small stretch of Balestier Road, there’s many famous chicken rice stalls (and bak kut teh stalls). I haveContinue Reading









