Gastronomic Journey Across Thailand
Right in the middle of Bangkok’s skyscrapers is a quaint Thai restaurant for people who love intense (read: spicy) ThaiContinue Reading
Tag: Bibs
Yakitori Mook @ Seoul
This was the first Japanese-style yakitori I found in Seoul, a Michelin Bib Gourmand no less. Not easy to findContinue Reading
Yurimmyeon 유림면 @ Seoul
A Michelin breakfast for less than $15? This is what you get at Yurimmyeon, a noodle place that has beenContinue Reading
Hospitality in an Emirati Home
Dubai is home to more than 200 nationalities and imports 80 percent of its food. As such, much of the city’sContinue Reading
Manjok 만족 @ Seoul
Being Teochew, I grew up with braised pig trotters 卤猪脚, a simple delicacy made by braising pig trotters in aContinue Reading
Al Khayma @ Dubai
Dubai is home to more than 200 nationalities and imports 80 percent of its food. As such, much of theContinue Reading
Gebang Sikdang @ Seoul
I love ganjang gejang 간장게장 because my Teochew palate has been trained to eat these raw marinated crabs since youngContinue Reading
Alaturka @ Bugis
The name Alaturka means ‘in traditional Turkish style’. It originates from the era of the Ottoman Empire and used to describe theContinue Reading
Cumi Bali @ Tanjong Pagar
I was back in the office for a welcome lunch for a new colleague and they suggested Indonesian around theContinue Reading