Ng Ah Sio Bah Kut Teh @ Rangoon Road
I blacklisted them the last time round, and it’s my own fault to come back here and be disappointed aContinue Reading
Eat Well, Laugh Loud, Live Long
I blacklisted them the last time round, and it’s my own fault to come back here and be disappointed aContinue Reading
This area has seen better times, when Shanghai was open for business from around the world. Hongqiao was the playgroundContinue Reading
The museum says it’s for baking clay like a low temperature kiln, but it looks more like a cooking stove.
Bamboo and wooden slips were once an important writing medium in Chinese history. They hold an important historical position andContinue Reading
This restaurant is recommended on the Nanjing government website as one of the go-to restaurants for Huaiyang cuisine, and scoredContinue Reading
The production of flat sheets of glass had yet to be accomplished in China, so large mirror plates were imported for local artisans, who combined traditional Chinese ink painting with learned Western techniques to create new, highly desirable works of art.
I had some Hong Kong friends in town and we were going around the island for some signature eats. Today,Continue Reading
A chance for me to bring Princess to one of my favourite yakitoriya in Shanghai. I have been to theContinue Reading
This is the famous C-shaped jade dragon, a significant artefact from the Neolithic Hongshan culture.
This special exhibition is a collaboration by Tianjin Museum and Yinxu Museum, assisted by Anyang Museum and Anyang Research InstituteContinue Reading









