The Press Club Projects @ Melbourne
Press Club – Projects is a custom designed experimental kitchen for George Calombaris and The Press Club’s Executive Chef ReubenContinue Reading
Tag: Closed
The New Yorker @ SLC
When the New Yorker first opened in 1978, it oozed “cool,” thanks to its speak-easy location, elegant food and exclusiveContinue Reading
Walking down memory lane
Another one bite the dust. One after another, Singapore eateries that have accompanied us over the years have closed downContinue Reading
Goodbye Lin Heung
I have not written a post of Lin Heung because it was well-known and well-covered by all. Also I wouldContinue Reading
Guy Savoy @ MBS (Closed)
Guy Savoy has a rare accolade of having one of the most expensive degustation menu in Paris. The local versionContinue Reading
Sky on 57 @ MBS (Closed)
Who has the crown to the most expensive chicken rice in Singapore? Chatterbox, move aside, here’s the new champion.
LP+Tetsu @ Tanglin (Closed)
Why would I write a post of a closed restaurant? They must have evoked strong memories that I thought itContinue Reading
Chop Chop @ Shanghai (Closed)
Paul Pairet’s restaurant for UNÏCO Shanghai, The Chop Chop Club, is a carvery that twists the format of a restaurantContinue Reading
Gingko @ Shanghai (Closed)
Continuing in my series of good eats around Raffles City Changning in Shanghai was a visit to the Japanese restaurantContinue Reading
Nadaman Shiodome 47 @ Tokyo (Closed)
Singaporean who knew their Kaiseki would remember Nadaman in Shangri-La. I had this opportunity to try out their branch inContinue Reading
